Ram - Planetary Mixer

• Used in bakeries for mixing various doughs, batters, and pastry creams.
• Suitable for food manufacturing facilities producing sauces, fillings, and confectionery products.
• Employed in catering operations for preparing large batches of ingredients.
• Utilised in pharmaceutical or chemical industries for blending powders and viscous liquids.

Typical capacity

Planetary mixers of this type commonly range from 20 litres to over 100 litres, depending on the specific model.

Power supply

Units typically require a three-phase electrical supply, commonly 400V, 50Hz, though single-phase options may exist for smaller models.

Bowl material

For this class of equipment, bowls are typically constructed from stainless steel for hygiene and durability.

Mixing tools

Commonly supplied with a whisk, beater, and dough hook to accommodate a variety of mixing tasks.

Speed settings

Units often feature multiple fixed speeds or variable speed control for versatile operation.

Footprint

The footprint varies significantly with capacity, but these are generally floor-standing units requiring dedicated space.

• What is the primary advantage of a planetary mixer over a spiral mixer?

  Planetary mixers offer greater versatility for a wider range of products, including batters, creams, and light doughs, due to their interchangeable tools and orbital mixing action. Spiral mixers are generally optimised for heavy doughs.

• Are spare parts readily available for Ram planetary mixers?

• What maintenance is typically required for a used planetary mixer?

• Can this mixer handle very stiff doughs?

• What does 'powered bowl lift as std' mean?

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

Visión general para este tipo de maquinaria