What kind of products can this slicer process?

This type of slicer is primarily designed for processing various meat products, including bacon, cooked meats, and some poultry items. Its suitability for specific products depends on their consistency and form.

Is this unit suitable for continuous operation?

Grote slicers in this category are generally built for industrial environments and continuous operation, subject to proper maintenance and operational procedures. The 'removed in full working order' status suggests it was previously used in such a setting.

What is the significance of the included spare parts?

The inclusion of spare blades, turret sets, and a new spare computer significantly adds to the value and operational readiness of this used unit. These parts are critical for ongoing maintenance and can reduce potential downtime and future purchasing costs.

How difficult is it to change slice thickness or product type?

Changing slice thickness is typically a straightforward adjustment on the control panel. Switching between different product types may require changing product holders or turrets, which is generally a quick process for trained operators.

What maintenance is typically required for a slicer of this type?

Routine maintenance typically involves daily cleaning, blade inspection and replacement, and periodic checks of mechanical and electrical components. The availability of spare parts with this unit is beneficial for such tasks.

Used Grote S/A 722 Slicer - Meat Slicers, foto 1

Used Grote S/A 722 Slicer - Meat Slicers, foto 2

Used Grote S/A 722 Slicer - Meat Slicers, foto 3

Used Grote S/A 722 Slicer - Meat Slicers, foto 4

Used Grote S/A 722 Slicer - Meat Slicers, foto 5

Used Grote S/A 722 Slicer - Meat Slicers, foto 6

Used Grote S/A 722 Slicer - Meat Slicers, foto 7

Used Grote S/A 722 Slicer - Meat Slicers, foto 8

Used Grote S/A 722 Slicer - Meat Slicers, foto 9

Used Grote S/A 722 Slicer - Meat Slicers, foto 10

Used Grote S/A 722 Slicer - Meat Slicers, foto 11

Used Grote S/A 722 Slicer - Meat Slicers

Máquina de segunda mano

Vendido recientemente

Vendedor verificado

Grote S/A 722 Slicer

Name: Grote S/A 722 Slicer
Brand: Grote
SKU: grote-sa-722-slicer-8bf4931d
Availability: SoldOut

Precio: Consulte el precio con el vendedor

Slicing Machine Make: Grote Model: S/A 722 Removed in full working order Last used for slicing Bacon Complete with outfeed conveyor Complete with box of spare blades Complete with several spare turret sets With a Brand New Spare computer.

North East Lincolnshire, United Kingdom

A 5929 km

Número de modelo

S/A 722

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Slicing various meat products such as bacon, cooked meats, and poultry.
Portion control in food processing lines.
Preparing ingredients for ready meals and sandwiches.
High-volume slicing for catering and food service industries.

Typical capacity: For this class of equipment, throughput can typically range from 60 to 120 slices per minute per lane, depending on product and slice thickness.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Slice thickness range: Typically adjustable from approximately 0.5mm to 50mm, offering versatility for various products.
Product dimensions: Suitable for products with typical dimensions up to 300mm in width and 150mm in height, depending on the specific product holder.
Construction material: Commonly constructed from food-grade stainless steel for hygiene and durability.
Footprint: A Grote S/A 722 slicer, including its outfeed conveyor, typically requires a floor space of approximately 3 to 4 metres in length and 1 to 1.5 metres in width.

This type of slicer is primarily designed for processing various meat products, including bacon, cooked meats, and some poultry items. Its suitability for specific products depends on their consistency and form.

Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.

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Vendido recientemente

Vendedor verificado

Grote S/A 722 Slicer

Precio: Consulte el precio con el vendedor

North East Lincolnshire, United Kingdom

A 5929 km

Número de modelo

S/A 722

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Slicing various meat products such as bacon, cooked meats, and poultry.
Portion control in food processing lines.
Preparing ingredients for ready meals and sandwiches.
High-volume slicing for catering and food service industries.

Typical capacity: For this class of equipment, throughput can typically range from 60 to 120 slices per minute per lane, depending on product and slice thickness.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Slice thickness range: Typically adjustable from approximately 0.5mm to 50mm, offering versatility for various products.
Product dimensions: Suitable for products with typical dimensions up to 300mm in width and 150mm in height, depending on the specific product holder.
Construction material: Commonly constructed from food-grade stainless steel for hygiene and durability.
Footprint: A Grote S/A 722 slicer, including its outfeed conveyor, typically requires a floor space of approximately 3 to 4 metres in length and 1 to 1.5 metres in width.

This type of slicer is primarily designed for processing various meat products, including bacon, cooked meats, and some poultry items. Its suitability for specific products depends on their consistency and form.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.