What is the primary benefit of a combined blast freezer and chiller?

A combined unit offers versatility, allowing businesses to rapidly chill or freeze products using a single piece of equipment, optimising space and operational efficiency.

Is this unit suitable for all types of food products?

Blast freezers and chillers are highly versatile and suitable for a wide range of food products, including meats, fish, baked goods, dairy, and prepared meals. Specific product requirements may vary.

What are the typical power requirements for a unit of this size?

Power requirements vary, but units in this category typically operate on standard industrial electrical supplies. Buyers should confirm specific voltage and phase requirements with the seller.

How does automatic defrosting work?

Automatic defrosting systems, often ventilation-based, periodically remove ice build-up from the evaporator coils, ensuring efficient operation and reducing manual maintenance.

Can the door hinge be reversed?

Many manufacturers offer the option to reverse door hinging (e.g., left instead of right) to suit specific site layouts. This should be confirmed with the seller.

New GS10-C-US Blast Freezer & Chiller - Blast Freezers, foto 1

New GS10-C-US Blast Freezer & Chiller - Blast Freezers

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Vendedor verificado

Hengel - GS10-C-US Blast Freezer & Chiller

Name: GS10-C-US Blast Freezer & Chiller
Brand: Hengel
SKU: hengel-gs10-c-us-blast-freezer-chiller-7b760454
Price: 13000 USD
Availability: InStock

Precio: $ 13.000

The GS10-C-US is a combined blast freezer and blast chiller cabinet designed to handle American sheet pans (18"x26").

Accommodates 10 to 19 trays with a minimum distance of 30mm between each level.

Full stainless steel construction inside and out, insulated with 60mm polyurethane foam (43 kg/m3).

Single door (right as standard, left on request) with easily removable silicone gasket.

Controlled via Bi-Tronic Connect interface with automatic defrosting by ventilation.

On wheels for easy positioning. Delivered assembled.

Washington, United States

A 12.318 km

Length

82 cm

Width

80 cm

Height

177.5 cm

Construction

Interior and exterior stainless steel

Insulation

Polyurethane foam, 43 kg/m3, thickness 60mm

Door

1 - right as standard, left on request

Door Gasket

Silicone, easily removable

Mobility

Wheels

Tray Capacity

10 to 19 (minimum 30mm between each level)

Tray Size

18" x 26"

Control Interface

Bi-Tronic Connect

Pressure Regulator

Thermostatic expansion

Defrosting

Automatic by ventilation

Optimum Operating Temperature

89.6°F

Maximum Operating Temperature

104°F

Electrical Power

1750W

Voltage

220V Two Phases + G

Gross Weight

185 kg

Year of Manufacture

2026

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Rapid chilling of cooked foods to extend shelf life and maintain quality.
Quick freezing of fresh produce, baked goods, or prepared meals to preserve texture and nutrients.
Temperature control for catering operations requiring efficient batch processing.
Use in food manufacturing facilities for small to medium-scale production lines.

Typical capacity: This class of unit commonly accommodates 10 to 19 trays, typically American sheet pans (18"x26").
Construction material: Units of this type are typically constructed from full stainless steel for hygiene and durability.
Insulation: Commonly features 60mm polyurethane foam insulation for efficient temperature retention.
Control interface: Modern units often include advanced digital interfaces for precise temperature management and programming.
Mobility: Many models are fitted with wheels for ease of repositioning within a facility.
Defrosting: Automatic defrosting by ventilation is a standard feature on this equipment.

A combined unit offers versatility, allowing businesses to rapidly chill or freeze products using a single piece of equipment, optimising space and operational efficiency.

Blast freezers hold strong reputations for reliable performance in food processing operations. Buyers typically prioritise units with sturdy construction and consistent temperature control, as these directly affect product quality and shelf life. When purchasing used equipment, inspecting refrigeration systems, door seals and internal surfaces for wear is essential. Industry sentiment favours models from established manufacturers known for durability. Key strengths include rapid freezing capability, energy efficiency compared to older freezing methods, and adaptability to various food types. Proper maintenance history significantly influences buyer confidence in used units.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.