Base Handling Ltd - High Level Bin Tipper

• Transferring bulk ingredients from large bins or containers into processing lines or hoppers.
• Elevating and discharging waste materials into skips or compactors.
• Feeding product into packaging machinery at an elevated height.
• Handling ingredients in bakeries, confectioneries, and food manufacturing plants.

Typical capacity

Units of this type commonly handle bins weighing from 500kg to 2000kg.

Power supply

Typically electric, requiring a 3-phase supply (e.g., 400V, 50Hz) for hydraulic or motor operation.

Discharge height

High level bin tippers are designed for discharge heights commonly ranging from 2.5m to 4m, depending on the specific application.

Material of construction

Often constructed from stainless steel for food-grade applications, or mild steel with appropriate coatings for industrial use.

Footprint

The footprint for this class of equipment varies but typically requires a floor area of approximately 1.5m x 2m, plus operational clearance.

Tipping angle

Commonly achieves a tipping angle of 45 to 60 degrees to ensure complete discharge of contents.

• What type of bins can this unit handle?

  High level bin tippers are typically designed to handle standard Eurobins, tote bins, or custom containers. Buyers should confirm compatibility with their specific bin dimensions and lifting points.

• Is this unit suitable for food contact materials?

• What are the typical safety features?

• What maintenance is typically required?

• Can the discharge height be adjusted?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

Visión general para este tipo de maquinaria