What types of products can a JD2 Dicer process?

A JD2 Dicer is versatile and can typically process a wide range of products including fruits, vegetables, cooked meats, and some cheeses. Its suitability depends on the product's texture and the specific cutting grids installed.

Are spare parts readily available for used dicers?

Availability of spare parts for used dicers can vary by manufacturer and model. Buyers should enquire with the seller about the availability of common wear parts such as blades and seals.

What are the typical safety features on this type of equipment?

Dicers commonly feature safety interlocks on access panels and covers, emergency stop buttons, and blade guards to protect operators. Always ensure all safety features are operational before use.

How difficult is it to change cut sizes on a dicing machine?

Changing cut sizes typically involves swapping out cutting grids and sometimes adjustment plates. This process is generally designed to be straightforward, though it requires proper training and adherence to safety procedures.

What pre-processing is usually required for products going into a dicing machine?

Products typically need to be washed, peeled (if necessary), and sized appropriately to fit the dicing machine's infeed chute. Some products may require pre-slicing for optimal dicing.

Used JD2 Dicer - Cutters & Dicers, foto 1

Used JD2 Dicer - Cutters & Dicers, foto 2

Used JD2 Dicer - Cutters & Dicers, foto 3

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Vendedor verificado

JD2 Dicer

Name: JD2 Dicer
Brand: JD2
SKU: 000506
Availability: InStock

Precio: Consulte el precio con el vendedor

The JD2 Dicer is a reliable piece of equipment designed for efficient dicing in industrial settings. As a used machine, it presents a cost-effective option for businesses that seek high performance without the expense of buying brand new. This model, known for its durability, continues to be a prudent choice for food processing applications. Compact and sturdy, the JD2 Dicer can handle a variety of materials with precision. It is engineered to deliver consistent results while maintaining easy operation and maintenance, helping to streamline production processes. Whether you're dealing with fruits, vegetables, or other product types, this machine offers versatility for numerous slicing and dicing requirements. In addition to its functionality, the JD2 Dicer is designed for safety and user-friendliness, making it suitable for various industrial environments. This machine exemplifies practicality and efficiency, ideal for businesses looking to enhance productivity and maintain quality without stretching their budget.

Norfolk, United Kingdom

A 5809 km

Número de modelo

Dicer

Número de referencia

000506

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Dicing various fruits and vegetables for salads, ready meals, or canning.
Processing meats and poultry into cubes for stews, pies, or pet food.
Cubing cheese for snacks, pizza toppings, or further processing.
Preparing ingredients for confectionery, bakery, or snack food production.
Portioning processed products into uniform sizes for packaging.

Typical throughput: For this class of equipment, throughput can range from 500 kg/hour to several tonnes/hour, depending on product and cut size.
Power supply: Commonly found on units of this type, a 3-phase industrial electrical supply (e.g., 400V, 50Hz) is typically required.
Cut size range: Dicers typically offer interchangeable cutting grids, allowing for a range of cube sizes from 3mm to 25mm or larger.
Materials of construction: Units are commonly constructed from stainless steel for hygiene and durability in food processing environments.
Footprint: A compact unit of this type typically requires a floor space of approximately 1m x 1.5m, plus operational clearance.
Maintenance requirements: Regular cleaning and periodic inspection of blades, bearings, and drive components are typically required.

A JD2 Dicer is versatile and can typically process a wide range of products including fruits, vegetables, cooked meats, and some cheeses. Its suitability depends on the product's texture and the specific cutting grids installed.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.

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Vendedor verificado

JD2 Dicer

Precio: Consulte el precio con el vendedor

Norfolk, United Kingdom

A 5809 km

Número de modelo

Dicer

Número de referencia

000506

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Dicing various fruits and vegetables for salads, ready meals, or canning.
Processing meats and poultry into cubes for stews, pies, or pet food.
Cubing cheese for snacks, pizza toppings, or further processing.
Preparing ingredients for confectionery, bakery, or snack food production.
Portioning processed products into uniform sizes for packaging.

Typical throughput: For this class of equipment, throughput can range from 500 kg/hour to several tonnes/hour, depending on product and cut size.
Power supply: Commonly found on units of this type, a 3-phase industrial electrical supply (e.g., 400V, 50Hz) is typically required.
Cut size range: Dicers typically offer interchangeable cutting grids, allowing for a range of cube sizes from 3mm to 25mm or larger.
Materials of construction: Units are commonly constructed from stainless steel for hygiene and durability in food processing environments.
Footprint: A compact unit of this type typically requires a floor space of approximately 1m x 1.5m, plus operational clearance.
Maintenance requirements: Regular cleaning and periodic inspection of blades, bearings, and drive components are typically required.

A JD2 Dicer is versatile and can typically process a wide range of products including fruits, vegetables, cooked meats, and some cheeses. Its suitability depends on the product's texture and the specific cutting grids installed.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.