Jeros 8160 Utensil Washer

• Bakeries for washing baking trays, mixing bowls, and utensils.
• Meat processing plants for cleaning cutting boards, knives, and containers.
• Food factories for sanitizing production tools and equipment parts.
• Catering facilities for high-volume washing of gastronorm pans and kitchenware.
• Pharmaceutical production for cleaning non-product contact parts and containers.

Wash chamber dimensions

For this model, the wash chamber is specified at 1340mm L x 1000mm W x 870mm H, offering substantial capacity for various items.

Construction material

Units of this type, including this Jeros 8160, are typically constructed from stainless steel for hygiene and durability.

Control system

Commonly, these machines feature digital controls for precise management of wash time and temperature.

Power supply

Industrial utensil washers like this Jeros 8160 typically require a 3-phase electrical supply.

Cleaning mechanism

This model features a moving frame system, which is designed to ensure thorough cleaning coverage.

Water heating

Units in this class commonly incorporate internal heating elements to achieve required wash and rinse temperatures.

• What types of items can this utensil washer clean?

  This type of industrial utensil washer is designed to clean a wide range of items including baking trays, mixing bowls, gastronorm pans, cutting boards, and various production tools and containers.

• What are the typical water and energy requirements?

• Is installation complex for a machine of this size?

• What maintenance is typically required for a used unit?

• Can this machine be used for sanitisation as well as washing?

Food processing washing and sanitising equipment holds strong reputation for durability and long operational life when properly maintained. Buyers typically prioritise machines with robust stainless steel construction, reliable spray systems, and proven track records in comparable production environments. Key considerations when purchasing used units include verification of sanitisation effectiveness, serviceability of replacement parts, and compliance with current food safety standards. Industry sentiment reflects that established brands with straightforward mechanical design tend to perform most consistently across varying facility requirements.

Visión general para este tipo de maquinaria