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Categoría del producto: Forming Machines
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8 Station Rotary Pie Machine de John Hunt, estado: used, anuncio de forming machines, disponible en Machinery Masters. Consulte las especificaciones, solicite los datos del vendedor y encuentre maquinaria similar en Machinery Masters.
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John Hunt - 8 Station Rotary Pie Machine
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The Hunt 8 Station semi automatic pie machine represents all that is best in modern innovative design. It is built with Hunt's legendary attention to quality and hygiene and offers the added advantage of having 8 stations (5 of which are permanently outside the guard) as opposed to its competitors' 6 stations. This means that the operator has 65% more time to load and unload the table without reducing the overall potential production rate of 1800 - 2400 pieces per hour.The die equipment is electrically heated and thermostatically controlled to ensure optimum working temperature and is fitted with air release to prevent distortion of the aluminium foil cases during the forming operation. New machines can utilize die equipment up to 6.75" in diameter.As with all Hunt machines, top priority has been given to ensuring ease of cleaning and safety or the operator. These machines have earned the CE mark, indicating that definitive EEC safety standards have been met or exceeded.Additional facilities include :Variable speed control. Allows you to speed up or slow down the machine according to the size or type of product being manufactured. Also this facility is necessary if you want to link pastry dividing and /or product depositing.Cam operated container ejection system (aids easy removal of the containers by the operator).PLC control enables other features such as pastry dividing etc to be linked to the machine. Ask for details.
Pennsylvania, United StatesA 8795 km
Número de referencia
1150
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Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.
- Producing individual pies, tarts, and quiches in bakeries and food manufacturing.
- Forming pastry bases for sweet and savoury baked goods.
- High-volume production of consistent, uniformly shaped pastry products.
Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.