Joper BPR 3

• Small-scale commercial coffee roasting operations.
• Speciality coffee shops looking to roast their own beans.
• Pilot plants for coffee bean development and testing.
• Educational institutions for barista training and coffee science courses.

Typical capacity

This unit is rated for 3kg batches, commonly providing an output of 10-12kg per hour for this class of equipment.

Power supply

Units of this type typically require a single-phase electrical supply for motors and controls, alongside a gas supply (LPG or Natural Gas) for the burner.

Heating method

Commonly features an atmospheric gas burner, often designed for low NOx emissions.

Motor configuration

Typically employs multiple direct-drive motors for drum rotation, cooling tray agitation, and fan operation, contributing to quiet running and reduced maintenance.

Airflow control

Adjustable airflow is standard, often offering both manual and automated control options.

Simultaneous operation

Many roasters in this category are designed to allow simultaneous roasting and cooling.

Software integration

Modern units often include proprietary control software and may offer integration with third-party roast profiling platforms via USB.

Temperature probes

Typically fitted with multiple temperature probes, commonly for bean temperature and exhaust temperature monitoring.

• What is the typical footprint of a 3kg roaster?

  A 3kg roaster, especially a floor-standing model, typically requires a footprint of around 1.5 to 2 square metres, including space for the separate cyclone and operational access.

• What kind of gas supply is usually needed?

• Is a separate cyclone always included?

• Can these roasters be used for different roast profiles?

• What maintenance is typically required for a roaster of this type?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Visión general para este tipo de maquinaria