KONIG CERES 2.1 DIVIDER & ROUNDER

• Producing artisan-style breads and rolls in bakeries.
• Forming dough pieces for various pastries and confectionery items.
• Used in industrial bakeries requiring consistent dough portioning and shaping.
• Suitable for operations needing gentle dough handling to maintain product quality.

Typical capacity

For this class of equipment, throughput can typically range from 1,000 to 3,000 pieces per hour, depending on dough type and product size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Dough weight range

The Ceres 2.1 is known for handling a broad range of dough weights, typically from 30g to 1,200g per piece, depending on configuration.

Dough type suitability

This system is particularly well-suited for stress-sensitive doughs, including high-hydration and artisan bread doughs.

Footprint

A combined divider, rounder, and take-off conveyor system will typically require a significant operational footprint, often several metres in length.

Material construction

Components in contact with dough are commonly made from food-grade stainless steel or other approved hygienic materials.

• What does 'stressless divider' mean?

  A 'stressless' divider handles dough gently, often using a sheeting and cutting process rather than extrusion, which helps maintain the dough's structure and gas retention, crucial for artisan products.

• Is this system suitable for gluten-free doughs?

• What maintenance is typically required for a used unit?

• Can the rounding intensity be adjusted?

• What is the purpose of the take-off conveyor?

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

Visión general para este tipo de maquinaria