What kind of maintenance does a Probat G120 typically require?

Regular maintenance for a roaster of this size typically includes cleaning of cooling trays, cyclones, and exhaust ducts, as well as periodic inspection and calibration of burners, sensors, and control systems. Mechanical components like motors and fans also require routine checks.

Are spare parts readily available for Probat roasters?

Probat is a well-established manufacturer, and spare parts for their models, including the G120 series, are generally available through official distributors or specialised suppliers. Buyers should confirm specific part availability with the seller.

What are the typical space requirements for a 120kg roaster?

A 120kg roaster, including its associated equipment like destoner, afterburner, and control panel, typically requires a significant footprint. Buyers should anticipate needing a dedicated industrial space with adequate ceiling height and ventilation.

Does this type of roaster require special installation?

Yes, industrial roasters like the Probat G120 require professional installation. This typically involves connecting to a suitable three-phase electrical supply, gas lines, and installing exhaust ducting to the outside, often including chimneys which are not included with the machine itself.

What certifications should I look for in a used roaster?

For equipment sold in the UK, compliance with CE standards is crucial, indicating it meets European health, safety, and environmental protection requirements. The seller states this overhauled machine conforms to CE standards.

Máquina de segunda mano

Vendido recientemente

Vendedor verificado

Probat 120Kg

Name: Probat 120Kg
Brand: Probat
SKU: 8bb88f80d334
Availability: SoldOut

Precio: Consulte el precio con el vendedor

AUTOMATIC PROBAT 120 kg ROASTER – SOLD Kg. 120 batch complete with – loading hopper for green coffee to the roaster – pneumatic plant – insulation of all parts of the machine – NEW 3 flame burner software controlled according to the roasting profiles – cooling basin with cover and fan with door inspection controlled by micro switch – automatic fire fighting device controlled by the touch screen of the cotrol panel – insulated cyclone (hot circuit) complete with unloading rotating valve for skin extraction – cyclone (cooling circuit) with unloading tank to recollect solid parts – NEW insulated inox made post burner complete with adjustable thermoregolator, support frame and connections – NEW destoner for roaster 120 kg with suction fun and dumper – fan and pipe connection to the machine (chimneys not included) – NEW control panel with PLC and touch screen to choose and memorize the different roasting profiles (more than 100). Manual and automatic control for all the parameters of the machine – NEW electric connection from the control panel to the machine points – Overhauled machine conforming to CE standards and with 12 months warranty SOLD

Essex, United Kingdom

A 5756 km

Número de modelo

probat-13

Número de referencia

8bb88f80d334

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Commercial coffee roasting operations requiring high throughput.
Speciality coffee producers aiming for consistent batch quality.
Large-scale coffee shops or chains with in-house roasting facilities.
Food processing plants diversifying into coffee production.

Typical batch capacity: This unit is specified at 120 kg per batch, which is suitable for medium to large-scale commercial roasting.
Roasting control: Units of this type commonly feature advanced PLC and touchscreen controls for profile management and automation.
Burner type: Gas-fired burners are typical, with modern units often featuring software-controlled multi-flame systems for precise heat management.
Cooling system: Integrated cooling basins with fans are standard for rapidly cooling roasted beans to prevent over-roasting.
Emissions control: Post-burners (afterburners) are commonly included for reducing smoke and odours, meeting environmental regulations.
De-stoning: De-stoners are frequently integrated or offered as ancillary equipment to remove foreign objects from roasted coffee.
Power supply: For this class of industrial equipment, a three-phase electrical supply (e.g., 400V, 50Hz in the UK) is typically required.
Safety features: Automatic fire fighting devices and interlocked inspection doors are common safety features on modern roasters.

Regular maintenance for a roaster of this size typically includes cleaning of cooling trays, cyclones, and exhaust ducts, as well as periodic inspection and calibration of burners, sensors, and control systems. Mechanical components like motors and fans also require routine checks.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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Máquina de segunda mano

Vendido recientemente

Vendedor verificado

Probat 120Kg

Precio: Consulte el precio con el vendedor

Essex, United Kingdom

A 5756 km

Número de modelo

probat-13

Número de referencia

8bb88f80d334

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Commercial coffee roasting operations requiring high throughput.
Speciality coffee producers aiming for consistent batch quality.
Large-scale coffee shops or chains with in-house roasting facilities.
Food processing plants diversifying into coffee production.

Typical batch capacity: This unit is specified at 120 kg per batch, which is suitable for medium to large-scale commercial roasting.
Roasting control: Units of this type commonly feature advanced PLC and touchscreen controls for profile management and automation.
Burner type: Gas-fired burners are typical, with modern units often featuring software-controlled multi-flame systems for precise heat management.
Cooling system: Integrated cooling basins with fans are standard for rapidly cooling roasted beans to prevent over-roasting.
Emissions control: Post-burners (afterburners) are commonly included for reducing smoke and odours, meeting environmental regulations.
De-stoning: De-stoners are frequently integrated or offered as ancillary equipment to remove foreign objects from roasted coffee.
Power supply: For this class of industrial equipment, a three-phase electrical supply (e.g., 400V, 50Hz in the UK) is typically required.
Safety features: Automatic fire fighting devices and interlocked inspection doors are common safety features on modern roasters.

Regular maintenance for a roaster of this size typically includes cleaning of cooling trays, cyclones, and exhaust ducts, as well as periodic inspection and calibration of burners, sensors, and control systems. Mechanical components like motors and fans also require routine checks.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.