Probat 120Kg

• Commercial coffee roasting operations requiring high throughput.
• Speciality coffee producers seeking consistent roast quality for larger batches.
• Coffee packaging and distribution centres processing raw beans into roasted product.
• Food processing facilities expanding into coffee production or co-packing.

Typical capacity

For this class of equipment, a 120kg batch size is standard, allowing for significant production volumes per hour depending on roast time.

Power supply

Units of this type commonly require a three-phase electrical supply, typically 400V, for motors and controls, in addition to the specified fuel source for heating.

Heating method

This unit is set up for natural gas. Other Probat roasters in this range can be configured for LPG or electric heating.

Footprint

A complete roasting line including a roaster, cyclone, and destoner will require a substantial industrial footprint, typically several square metres, with adequate ceiling height for ducting.

Ancillary equipment

As described, this unit includes a cyclone for chaff separation and a destoner, which are essential for quality control and operational efficiency.

Control system

Probat roasters commonly feature robust control systems, ranging from semi-automatic to fully automated, allowing for precise temperature and airflow management during the roast cycle.

Construction material

Typically constructed from heavy-gauge steel and cast iron for durability and thermal stability, ensuring a long operational lifespan.

• What maintenance is typically required for a used Probat roaster?

  Regular maintenance for a used Probat roaster typically involves cleaning the roasting drum, cyclone, and cooling tray, checking burner components, lubricating moving parts, and inspecting electrical and gas connections. It is advisable to follow the manufacturer's recommended service schedule.

• Can this roaster be converted to run on a different fuel type?

• What are the typical installation requirements for a 120kg roaster?

• What is the expected lifespan of a Probat roaster of this type?

• Does a used roaster come with any warranty or support?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Visión general para este tipo de maquinaria