What is the primary purpose of a sample roaster?

A sample roaster is used to roast small batches of green coffee beans to evaluate their quality, develop roast profiles, and assess flavour characteristics before committing to larger production roasts.

What does 'square barrel design' imply?

A square barrel design refers to the shape of the roasting drums. This design can influence bean agitation and heat transfer dynamics compared to traditional cylindrical drums.

What does 'comes complete with Grinder' mean for this listing?

This indicates that a coffee grinder is included with the roaster. This is beneficial for immediate post-roast grinding for quality control and cupping purposes.

What should I consider regarding 'AS IS' condition and 'refurbishment project'?

An 'AS IS' sale means the equipment is sold in its current state, with no warranties. Describing it as a 'refurbishment project' suggests it may require maintenance, repairs, or upgrades to achieve optimal performance or meet specific operational standards.

Is installation support typically provided for this type of equipment?

For used equipment sold 'AS IS', installation support is typically not included by the seller. Buyers should plan for their own installation or arrange for specialist services.

Máquina de segunda mano

Vendido recientemente

Vendedor verificado

Probat

Name: Probat
Brand: Probat
SKU: 2a27b8144ac0
Availability: SoldOut

Precio: Consulte el precio con el vendedor

Probat 3 barrel Sample Roaster

Essex, United Kingdom

A 5756 km

Número de modelo

probat-2

Número de referencia

2a27b8144ac0

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Developing roast profiles for new coffee beans.
Quality control and sensory evaluation of coffee samples.
Small-batch roasting for specialty coffee shops or micro-roasteries.
Educational purposes in coffee training centres.

Typical capacity per barrel: Typically 50g to 200g per barrel, suitable for sample roasting.
Number of barrels: This unit features 3 barrels, allowing for simultaneous roasting of multiple samples.
Heating method: Commonly gas-fired, though electric versions are also found for this class of equipment.
Power supply: Typically single-phase electrical supply for controls and motors, with gas connection if applicable.
Footprint: For this type of sample roaster, a relatively compact footprint is typical, suitable for laboratory or small production areas.
Cooling: Units of this type commonly include an integrated cooling tray and fan for rapid bean cooling.
Construction material: Typically robust steel construction for durability, with stainless steel components in contact with coffee.

A sample roaster is used to roast small batches of green coffee beans to evaluate their quality, develop roast profiles, and assess flavour characteristics before committing to larger production roasts.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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Máquina de segunda mano

Vendido recientemente

Vendedor verificado

Probat

Precio: Consulte el precio con el vendedor

Probat 3 barrel Sample Roaster

Essex, United Kingdom

A 5756 km

Número de modelo

probat-2

Número de referencia

2a27b8144ac0

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Developing roast profiles for new coffee beans.
Quality control and sensory evaluation of coffee samples.
Small-batch roasting for specialty coffee shops or micro-roasteries.
Educational purposes in coffee training centres.

Typical capacity per barrel: Typically 50g to 200g per barrel, suitable for sample roasting.
Number of barrels: This unit features 3 barrels, allowing for simultaneous roasting of multiple samples.
Heating method: Commonly gas-fired, though electric versions are also found for this class of equipment.
Power supply: Typically single-phase electrical supply for controls and motors, with gas connection if applicable.
Footprint: For this type of sample roaster, a relatively compact footprint is typical, suitable for laboratory or small production areas.
Cooling: Units of this type commonly include an integrated cooling tray and fan for rapid bean cooling.
Construction material: Typically robust steel construction for durability, with stainless steel components in contact with coffee.

A sample roaster is used to roast small batches of green coffee beans to evaluate their quality, develop roast profiles, and assess flavour characteristics before committing to larger production roasts.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.