What is the typical lifespan of a Probat roaster?

Probat roasters are known for their longevity. With proper maintenance and refurbishment, units can remain operational and efficient for many decades, often exceeding 50 years.

What are the benefits of a refurbished unit?

A refurbished unit typically offers a cost-effective alternative to new equipment, providing modern performance and reliability from a proven design, often with updated controls and safety features.

Is an afterburner always necessary?

An afterburner is crucial for managing emissions (smoke and VOCs) from the roasting process. Its necessity can depend on local environmental regulations and the volume of coffee being roasted.

What kind of maintenance does a roaster like this require?

Regular maintenance for a roaster of this type typically includes cleaning of the roasting drum, cyclone, and cooling tray, inspection of burners and electrical components, and lubrication of moving parts.

Can this roaster be converted to run on LPG?

While technically possible, converting a natural gas roaster to LPG (or vice versa) requires specific modifications to the burner and gas train by a qualified engineer to ensure safety and optimal performance. Buyers should consult the seller for details on this specific unit.

Máquina de segunda mano

Vendido recientemente

Vendedor verificado

Probat 75Kg

Name: Probat 75Kg
Brand: Probat
SKU: 226d1f15ecd3
Availability: SoldOut

Precio: Consulte el precio con el vendedor

Probat 75Kg Roaster – Refurbished SOLD Originally built in 1972. This has just been completely refurbished by a company in Europe. It is fitted with a Firebox and runs on natural gas. Line comes complete with: Green bean loader, Cyclone, Destoner, Afterburner and Control panel. In excellent condition and excellent value. SOLD

Essex, United Kingdom

A 5756 km

Número de modelo

probat-75kg

Número de referencia

226d1f15ecd3

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Commercial coffee roasting operations requiring batch processing.
Speciality coffee producers aiming for consistent roast profiles.
Medium-scale food processing facilities handling nuts or grains.
Contract roasting services for various clients.

Typical capacity: This unit is specified as a 75kg batch roaster, suitable for medium to large-scale production.
Power supply: Probat roasters of this class typically require a three-phase electrical supply for motors and controls, along with a natural gas connection for the burner.
Heating method: Units like this commonly utilise direct flame or hot air heating, with this specific unit noted as having a firebox and running on natural gas.
Associated equipment: For a complete roasting line, units typically include a green bean loader, cyclone for chaff collection, destoner, afterburner for emissions control, and a control panel.
Footprint: A 75kg roaster and its ancillary equipment will require a significant industrial footprint, typically several square metres, with adequate ventilation and access for maintenance.
Material construction: Roasters of this calibre are generally constructed from robust materials such as cast iron and stainless steel for durability and food safety.

Probat roasters are known for their longevity. With proper maintenance and refurbishment, units can remain operational and efficient for many decades, often exceeding 50 years.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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Máquina de segunda mano

Vendido recientemente

Vendedor verificado

Probat 75Kg

Precio: Consulte el precio con el vendedor

Essex, United Kingdom

A 5756 km

Número de modelo

probat-75kg

Número de referencia

226d1f15ecd3

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Commercial coffee roasting operations requiring batch processing.
Speciality coffee producers aiming for consistent roast profiles.
Medium-scale food processing facilities handling nuts or grains.
Contract roasting services for various clients.

Typical capacity: This unit is specified as a 75kg batch roaster, suitable for medium to large-scale production.
Power supply: Probat roasters of this class typically require a three-phase electrical supply for motors and controls, along with a natural gas connection for the burner.
Heating method: Units like this commonly utilise direct flame or hot air heating, with this specific unit noted as having a firebox and running on natural gas.
Associated equipment: For a complete roasting line, units typically include a green bean loader, cyclone for chaff collection, destoner, afterburner for emissions control, and a control panel.
Footprint: A 75kg roaster and its ancillary equipment will require a significant industrial footprint, typically several square metres, with adequate ventilation and access for maintenance.
Material construction: Roasters of this calibre are generally constructed from robust materials such as cast iron and stainless steel for durability and food safety.

Probat roasters are known for their longevity. With proper maintenance and refurbishment, units can remain operational and efficient for many decades, often exceeding 50 years.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.