Probat LE5

• Small-batch coffee roasting for artisan producers and cafes.
• Sample roasting in larger commercial operations.
• Experimental roasting for new bean profiles and blends.
• Educational purposes in coffee training centres.

Typical capacity

For this model, a batch capacity of approximately 5kg is standard.

Power supply

Units of this type commonly operate on a three-phase electrical supply, with voltage requirements varying by region. Buyers should confirm specific voltage with the seller.

Heating method

This specific unit is described as electric. Many Probat roasters of this class utilise electric heating elements.

Drum type

The seller notes a single-walled drum, which is common for some models in this capacity range.

Chaff collection

An integrated cyclone for chaff collection is a practical feature, often found on smaller commercial roasters to minimise footprint.

Footprint

For a 5kg roaster with an integrated cyclone, the footprint is typically compact, suitable for smaller production spaces.

Control system

Older models like this typically feature manual or semi-automatic controls for drum speed, airflow, and temperature.

• What maintenance is typically required for a used Probat LE5?

  Routine maintenance for a used Probat LE5 typically involves cleaning the drum, cooling tray, and chaff collector, as well as checking electrical connections and heating elements. Bearings and belts may require periodic inspection and replacement.

• Can this roaster be used for products other than coffee?

• What are the common spare parts for a Probat LE5?

• What are the ventilation requirements for a roaster of this size?

• Is a single-walled drum suitable for all roast profiles?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Visión general para este tipo de maquinaria