What is the typical lifespan of a Probat LN12 roaster?

Probat roasters are known for their robust construction and can have a service life of many decades with proper maintenance and care.

Are spare parts readily available for older Probat models?

Due to Probat's long-standing reputation and widespread use, spare parts for many models, including the LN12, are generally available through official channels or specialist suppliers.

What kind of installation is required for an LN12?

Installation typically involves connecting to a suitable gas supply, a 3-phase electrical supply, and an exhaust ventilation system for flue gases and cooling air.

Can the heating source be converted (e.g., from natural gas to LPG)?

It is often possible to convert the heating source, but this requires professional modification by a qualified technician to ensure safety and optimal performance.

What maintenance is typically involved with an LN12 roaster?

Regular maintenance includes cleaning the drum, cooling tray, and chaff collector, checking burners, and inspecting electrical and mechanical components. Specific schedules will be in the manufacturer's manual.

Máquina de segunda mano

Vendido recientemente

Vendedor verificado

Probat LN12

Name: Probat LN12
Brand: Probat
SKU: 372d3f309fef
Availability: SoldOut

Precio: Consulte el precio con el vendedor

Probat LN12 Coffee Roaster – SOLD Year 2003 Runs on Natural Gas and 3-phase electrics. With built-in Cyclone Also fitted with PC Controls. In excellent mechanical and cosmetic running condition. Like new condition. Available immediately. SOLD

Essex, United Kingdom

A 5756 km

Número de modelo

probat-ln12-4

Número de referencia

372d3f309fef

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Small to medium-scale commercial coffee roasting operations.
Specialty coffee shops looking to roast their own beans.
Coffee laboratories for sample roasting and profile development.
Artisan food producers diversifying into coffee.

Typical capacity: For this class of equipment, the LN12 typically processes batches of 12kg of green coffee.
Roasting mechanism: Units of this type commonly employ drum roasting technology, providing consistent heat transfer.
Heating source: Many Probat LN series roasters are designed to run on natural gas, with LPG options also available.
Power supply: Typically requires a 3-phase electrical supply for motors and controls.
Cooling system: Integrated cooling trays are standard for rapidly cooling roasted beans to halt the roasting process.
Chaff collection: Units commonly include a built-in cyclone for efficient chaff separation and collection.
Control system: Modern units often feature PC-based controls for precise profile management and data logging.
Footprint: While exact dimensions vary, these roasters are designed for efficient use of space within a production environment.

Probat roasters are known for their robust construction and can have a service life of many decades with proper maintenance and care.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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Máquina de segunda mano

Vendido recientemente

Vendedor verificado

Probat LN12

Precio: Consulte el precio con el vendedor

Essex, United Kingdom

A 5756 km

Número de modelo

probat-ln12-4

Número de referencia

372d3f309fef

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Small to medium-scale commercial coffee roasting operations.
Specialty coffee shops looking to roast their own beans.
Coffee laboratories for sample roasting and profile development.
Artisan food producers diversifying into coffee.

Typical capacity: For this class of equipment, the LN12 typically processes batches of 12kg of green coffee.
Roasting mechanism: Units of this type commonly employ drum roasting technology, providing consistent heat transfer.
Heating source: Many Probat LN series roasters are designed to run on natural gas, with LPG options also available.
Power supply: Typically requires a 3-phase electrical supply for motors and controls.
Cooling system: Integrated cooling trays are standard for rapidly cooling roasted beans to halt the roasting process.
Chaff collection: Units commonly include a built-in cyclone for efficient chaff separation and collection.
Control system: Modern units often feature PC-based controls for precise profile management and data logging.
Footprint: While exact dimensions vary, these roasters are designed for efficient use of space within a production environment.

Probat roasters are known for their robust construction and can have a service life of many decades with proper maintenance and care.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.