What maintenance is typically required for a used Probat LP12?

Regular cleaning of the roasting drum and chaff collector is essential. Periodic inspection of burners, motors, and electrical components is also recommended to ensure continued reliable operation.

Can a Probat LP12 be converted to run on natural gas?

It is often possible to convert gas-fired roasters between propane and natural gas, but this typically requires a professional conversion kit and installation by a qualified technician to ensure safety and efficiency.

What is the typical footprint of an LP12 roaster?

While specific dimensions vary, an LP12 typically requires a footprint suitable for a commercial kitchen or small production area, often around 1.5m x 1m, plus space for ventilation and access.

Are spare parts readily available for older Probat models like the LP12?

Probat has a strong reputation, and many common wear parts are typically still available either directly from the manufacturer or through specialist third-party suppliers. Availability may vary for very specific or older components.

What ventilation requirements are common for this type of roaster?

Effective ventilation is crucial. This typically involves a dedicated exhaust system to remove smoke and chaff, often requiring connection to an external flue system to comply with local regulations.

Máquina de segunda mano

Vendido recientemente

Vendedor verificado

Probat LP12

Name: Probat LP12
Brand: Probat
SKU: 7949e456002b
Availability: SoldOut

Precio: Consulte el precio con el vendedor

Probat LP12 Coffee Roaster SOLD Year – 1990 Runs on Propane Gas. 3 phase electric required. Recently overhauled. In excellent condition. SOLD

Essex, United Kingdom

A 5756 km

Número de modelo

probat-lp12-9

Número de referencia

7949e456002b

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Small to medium-scale coffee roasting operations.
Speciality coffee shops and micro-roasteries.
Pilot plants for coffee bean development and testing.
Educational institutions for coffee roasting training.

Typical batch capacity: For this class of equipment, batch capacities commonly range from 10kg to 15kg.
Heating source: Units of this type typically utilise gas (propane or natural gas) for the roasting process.
Electrical supply: Three-phase electrical power is commonly required for motors and control systems on units of this size.
Cooling method: Integrated cooling trays with forced air are typically used to rapidly cool roasted beans.
Construction material: Roasting drums are commonly made from cast iron or steel for optimal heat transfer and durability.
Controls: Manual or semi-automatic controls for drum speed, airflow, and temperature are typically featured.

Regular cleaning of the roasting drum and chaff collector is essential. Periodic inspection of burners, motors, and electrical components is also recommended to ensure continued reliable operation.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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Máquina de segunda mano

Vendido recientemente

Vendedor verificado

Probat LP12

Precio: Consulte el precio con el vendedor

Probat LP12 Coffee Roaster SOLD Year – 1990 Runs on Propane Gas. 3 phase electric required. Recently overhauled. In excellent condition. SOLD

Essex, United Kingdom

A 5756 km

Número de modelo

probat-lp12-9

Número de referencia

7949e456002b

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Small to medium-scale coffee roasting operations.
Speciality coffee shops and micro-roasteries.
Pilot plants for coffee bean development and testing.
Educational institutions for coffee roasting training.

Typical batch capacity: For this class of equipment, batch capacities commonly range from 10kg to 15kg.
Heating source: Units of this type typically utilise gas (propane or natural gas) for the roasting process.
Electrical supply: Three-phase electrical power is commonly required for motors and control systems on units of this size.
Cooling method: Integrated cooling trays with forced air are typically used to rapidly cool roasted beans.
Construction material: Roasting drums are commonly made from cast iron or steel for optimal heat transfer and durability.
Controls: Manual or semi-automatic controls for drum speed, airflow, and temperature are typically featured.

Regular cleaning of the roasting drum and chaff collector is essential. Periodic inspection of burners, motors, and electrical components is also recommended to ensure continued reliable operation.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.