What is the typical lifespan of a Probat LP12 roaster?

With proper maintenance and servicing, Probat roasters, including the LP12, are known for their robust construction and can operate reliably for many decades.

Can this roaster be converted to run on a different gas type?

It is often possible to convert gas-fired roasters between natural gas and propane, but this requires professional modification by a qualified technician to ensure safety and performance.

What maintenance is typically required for an LP12?

Routine maintenance commonly includes cleaning the roasting drum, cyclone, and cooling tray, checking gas lines, and inspecting electrical components. Annual professional servicing is recommended.

Is a variable frequency converter (VFC) a standard feature?

A VFC for drum RPM regulation is not always a standard factory fit on older units but is a common and beneficial aftermarket upgrade for enhanced roast control.

What ancillary equipment might be needed with this roaster?

Buyers typically require a suitable exhaust system, green bean storage, roasted bean storage, and potentially a destoner or grinder, depending on their operation.

Máquina de segunda mano

Vendido recientemente

Vendedor verificado

Probat LP12

Name: Probat LP12
Brand: Probat
SKU: 6c8dba7d0df1
Availability: SoldOut

Precio: Consulte el precio con el vendedor

Probat LP12 Coffee Roaster – SOLD Year 2007 Set-up to run on Propane gas. -with Variable Frequency Converter (installed later drum rpm regulation)- Purchased 5 years ago direct from Probat. Currently in use and in excellent condition. Location: Southern Europe SOLD

Essex, United Kingdom

A 5756 km

Número de modelo

probat-lp12-10

Número de referencia

6c8dba7d0df1

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Artisan coffee shops and micro-roasteries for small-batch speciality coffee production.
Pilot plants for coffee bean research and development.
Farm-to-cup operations seeking to roast their own beans.
Educational institutions for barista training and coffee science courses.

Typical batch capacity: For this class of equipment, batch capacities typically range from 6kg to 12kg of green coffee.
Heating medium: Units of this type commonly utilise gas (natural gas or propane) or electric heating elements.
Power supply: Typically requires a three-phase electrical supply, commonly 400V, for motors and controls.
Roasting technology: Generally employs drum roasting technology, often with advanced airflow control.
Cooling system: Units typically feature an integrated cooling tray and fan to rapidly cool roasted beans.
Control system: Commonly includes manual controls, with some units offering semi-automatic or profile roasting capabilities.
Footprint: For this size of roaster, a typical footprint would require approximately 1.5m x 1m of floor space, excluding ancillary equipment.

With proper maintenance and servicing, Probat roasters, including the LP12, are known for their robust construction and can operate reliably for many decades.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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Máquina de segunda mano

Vendido recientemente

Vendedor verificado

Probat LP12

Precio: Consulte el precio con el vendedor

Essex, United Kingdom

A 5756 km

Número de modelo

probat-lp12-10

Número de referencia

6c8dba7d0df1

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Artisan coffee shops and micro-roasteries for small-batch speciality coffee production.
Pilot plants for coffee bean research and development.
Farm-to-cup operations seeking to roast their own beans.
Educational institutions for barista training and coffee science courses.

Typical batch capacity: For this class of equipment, batch capacities typically range from 6kg to 12kg of green coffee.
Heating medium: Units of this type commonly utilise gas (natural gas or propane) or electric heating elements.
Power supply: Typically requires a three-phase electrical supply, commonly 400V, for motors and controls.
Roasting technology: Generally employs drum roasting technology, often with advanced airflow control.
Cooling system: Units typically feature an integrated cooling tray and fan to rapidly cool roasted beans.
Control system: Commonly includes manual controls, with some units offering semi-automatic or profile roasting capabilities.
Footprint: For this size of roaster, a typical footprint would require approximately 1.5m x 1m of floor space, excluding ancillary equipment.

With proper maintenance and servicing, Probat roasters, including the LP12, are known for their robust construction and can operate reliably for many decades.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.