What is the typical throughput for a Probat P25?

A Probat P25 can typically achieve a throughput of approximately 60-100 kg/hour, depending on the desired roast profile and batch size.

Is a destoner essential for a coffee roaster?

While not always included, a destoner is highly recommended to remove foreign objects from roasted coffee, protecting grinders and ensuring product quality.

What maintenance is typically required for a Probat P25?

Regular maintenance typically includes cleaning the roasting drum, cyclone, and cooling tray, checking gas lines, and servicing electrical components as per the manufacturer's guidelines.

Can this roaster be converted to run on a different gas type?

Gas conversions are often possible, but require professional modification by a qualified technician to ensure safety and optimal performance. Buyers should consult the seller for specific unit details.

What are the benefits of PLC controls and software on a roaster?

PLC controls and software allow for precise temperature management, consistent roast replication, and data logging, which are crucial for quality control and developing specific flavour profiles.

Máquina de segunda mano

Vendido recientemente

Vendedor verificado

Probat P25

Name: Probat P25
Brand: Probat
SKU: 11f524c3fbfe
Availability: SoldOut

Precio: Consulte el precio con el vendedor

Probatone 25 Coffee Roaster SOLD Type 1 P SSG PC Year of production 2012 Gas Pressure (Min/Max): 30/50 mBar Power: 47kW Rated Load: 44.5 BTU’s Roaster is currently in production and comes complete with Cooling Tray, Cyclone and Probat Software and PLC controls. Destoner is not included and Green bean loader not included. Running on Gas – Propangas – LPG Condition: Like New. Location: South Africa SOLD

Essex, United Kingdom

A 5756 km

Número de modelo

probat-p25

Número de referencia

11f524c3fbfe

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Commercial coffee roasting operations requiring batch processing.
Specialty coffee producers aiming for precise roast profiles.
Medium-scale coffee shops and cafes with in-house roasting.
Coffee research and development facilities for profile testing.

Typical batch capacity: For this class of equipment, batch capacities commonly range from 15kg to 30kg of green coffee.
Power supply: Typically requires a 3-phase electrical supply for motors and controls, alongside the specified gas connection.
Heating medium: Units of this type commonly utilise natural gas or LPG (Propangas) for the roasting process.
Control system: Modern Probat P25 units typically feature advanced PLC controls and proprietary software for roast profile management.
Cooling: Integrated or accompanying cooling trays are standard for rapidly cooling roasted beans.
Footprint: For this model, a dedicated area of approximately 3-4 square metres is typically required, not including ancillary equipment.

A Probat P25 can typically achieve a throughput of approximately 60-100 kg/hour, depending on the desired roast profile and batch size.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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Máquina de segunda mano

Vendido recientemente

Vendedor verificado

Probat P25

Precio: Consulte el precio con el vendedor

Essex, United Kingdom

A 5756 km

Número de modelo

probat-p25

Número de referencia

11f524c3fbfe

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Commercial coffee roasting operations requiring batch processing.
Specialty coffee producers aiming for precise roast profiles.
Medium-scale coffee shops and cafes with in-house roasting.
Coffee research and development facilities for profile testing.

Typical batch capacity: For this class of equipment, batch capacities commonly range from 15kg to 30kg of green coffee.
Power supply: Typically requires a 3-phase electrical supply for motors and controls, alongside the specified gas connection.
Heating medium: Units of this type commonly utilise natural gas or LPG (Propangas) for the roasting process.
Control system: Modern Probat P25 units typically feature advanced PLC controls and proprietary software for roast profile management.
Cooling: Integrated or accompanying cooling trays are standard for rapidly cooling roasted beans.
Footprint: For this model, a dedicated area of approximately 3-4 square metres is typically required, not including ancillary equipment.

A Probat P25 can typically achieve a throughput of approximately 60-100 kg/hour, depending on the desired roast profile and batch size.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.