What kind of maintenance does a vintage roaster like this require?

Vintage roasters, even after refurbishment, typically require regular cleaning of the drum, cooling tray, and exhaust system. Mechanical components should be inspected periodically, and burner efficiency checked.

Is it difficult to source parts for an older Probat UG15?

While original vintage parts can be challenging to source, many common wear parts like bearings, motors, and electrical components are often replaceable with modern equivalents, as indicated by the refurbishment on this unit. Specialist components may require fabrication or expert consultation.

Can this roaster be used for different roast profiles?

Yes, with an experienced operator, a Probat UG15 can achieve a wide range of roast profiles. Its stable temperature environment, as noted in the description, is often cited as beneficial for consistent roasting.

What are the typical installation requirements?

Installation typically involves connecting to a suitable gas supply, a three-phase electrical supply, and ensuring proper ventilation and exhaust ducting to the exterior. A qualified engineer should always perform the installation.

Does a refurbished vintage roaster offer comparable performance to a new model?

A well-refurbished vintage roaster can offer excellent roasting performance and durability. While it may lack some of the advanced digital controls of modern machines, its fundamental roasting mechanics are often highly regarded for their quality and consistency.

Máquina de segunda mano

Vendido recientemente

Vendedor verificado

Probat UG15

Name: Probat UG15
Brand: Probat
SKU: 0e087ec55dcb
Availability: SoldOut

Precio: Consulte el precio con el vendedor

Essex, United Kingdom

A 5756 km

Número de modelo

probat-ug15-7

Número de referencia

0e087ec55dcb

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Artisan coffee shops and micro-roasteries for small-batch production.
Speciality coffee businesses focused on high-quality, consistent roasts.
Research and development in coffee blending and profile development.
Educational institutions for barista and roasting training programmes.

Typical batch capacity: For this model, a batch capacity of approximately 15kg is typical.
Roasting method: Commonly features a drum roasting mechanism, often direct-fired gas.
Power supply: Typically requires a three-phase electrical supply for motors and controls, alongside a gas connection for burners.
Heating medium: Gas-fired burners are standard for this class of vintage roaster.
Cooling: Units of this type commonly include an integrated cooling tray and fan system.
Footprint: Requires a dedicated space, typically around 1.5m x 1m for the roaster itself, plus additional space for the cyclone and pipework.

Vintage roasters, even after refurbishment, typically require regular cleaning of the drum, cooling tray, and exhaust system. Mechanical components should be inspected periodically, and burner efficiency checked.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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Máquina de segunda mano

Vendido recientemente

Vendedor verificado

Probat UG15

Precio: Consulte el precio con el vendedor

Essex, United Kingdom

A 5756 km

Número de modelo

probat-ug15-7

Número de referencia

0e087ec55dcb

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Artisan coffee shops and micro-roasteries for small-batch production.
Speciality coffee businesses focused on high-quality, consistent roasts.
Research and development in coffee blending and profile development.
Educational institutions for barista and roasting training programmes.

Typical batch capacity: For this model, a batch capacity of approximately 15kg is typical.
Roasting method: Commonly features a drum roasting mechanism, often direct-fired gas.
Power supply: Typically requires a three-phase electrical supply for motors and controls, alongside a gas connection for burners.
Heating medium: Gas-fired burners are standard for this class of vintage roaster.
Cooling: Units of this type commonly include an integrated cooling tray and fan system.
Footprint: Requires a dedicated space, typically around 1.5m x 1m for the roaster itself, plus additional space for the cyclone and pipework.

Vintage roasters, even after refurbishment, typically require regular cleaning of the drum, cooling tray, and exhaust system. Mechanical components should be inspected periodically, and burner efficiency checked.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.