What is the typical lifespan of a Probat UG15A roaster?

Probat roasters, particularly older models like the UG15A, are renowned for their robust construction and can have a very long operational life if properly maintained and serviced. Many units from the mid-20th century are still in use today.

What kind of maintenance does a used Probat UG15A typically require?

A complete overhaul is generally recommended for a used unit of this age, especially if it has been out of production. This would typically involve inspecting and potentially replacing bearings, belts, motors, electrical components, and burner systems. Cleaning of the drum and exhaust pathways is also crucial.

Are spare parts readily available for older Probat models?

While some generic components may be sourced, specific Probat-branded parts for very old models can be challenging to find new. Specialist suppliers or fabricators may be required for certain components, or modern equivalents adapted.

Can a Probat UG15A be modernised or upgraded?

Yes, it is common for these units to undergo modernisation. This can include upgrading to digital temperature control, installing variable frequency drives for motor control, and integrating data logging systems for roast profiling. Burner systems can also be updated for improved efficiency and control.

What are the typical installation requirements for this type of roaster?

Installation typically requires a suitable exhaust flue to vent smoke and chaff, a robust electrical supply, and a gas connection if it is a gas-fired model. Adequate ventilation in the roasting area is also essential.

Máquina de segunda mano

Vendido recientemente

Vendedor verificado

Probat UG15A

Name: Probat UG15A
Brand: Probat
SKU: ca75910166da
Availability: SoldOut

Precio: Consulte el precio con el vendedor

Probat UG15A Roaster – SOLD Year of Manufacture – Late 1950’s/Early 1960’s We are advised it came out of production in running condition, but would recommend a complete overhaul before going back into production. Location: Italy SOLD

Essex, United Kingdom

A 5756 km

Número de modelo

probat-ug15a

Número de referencia

ca75910166da

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Small to medium-scale coffee roasting operations.
Speciality coffee shops and micro-roasteries.
Test roasting and sample evaluation in larger facilities.
Educational purposes for coffee roasting techniques.

Typical batch capacity: For this model, a batch capacity of approximately 15kg of green coffee is typical.
Roasting mechanism: Units of this type commonly utilise a drum roasting mechanism, often cast iron, for even heat distribution.
Heating method: Historically, these models were frequently gas-fired, though electric versions or conversions may exist.
Cooling method: An integrated cooling tray with an agitator and fan is commonly found on units of this class.
Power supply: Typically requires a three-phase electrical supply for motors and controls, with specific voltage dependent on regional configuration.
Controls: Older units feature manual controls for drum speed, airflow, and burner intensity, often with analogue temperature gauges.
Footprint: While specific dimensions vary, these roasters generally require a dedicated space of around 1.5m x 1m, plus clearance for operation and maintenance.

Probat roasters, particularly older models like the UG15A, are renowned for their robust construction and can have a very long operational life if properly maintained and serviced. Many units from the mid-20th century are still in use today.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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Máquina de segunda mano

Vendido recientemente

Vendedor verificado

Probat UG15A

Precio: Consulte el precio con el vendedor

Essex, United Kingdom

A 5756 km

Número de modelo

probat-ug15a

Número de referencia

ca75910166da

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Small to medium-scale coffee roasting operations.
Speciality coffee shops and micro-roasteries.
Test roasting and sample evaluation in larger facilities.
Educational purposes for coffee roasting techniques.

Typical batch capacity: For this model, a batch capacity of approximately 15kg of green coffee is typical.
Roasting mechanism: Units of this type commonly utilise a drum roasting mechanism, often cast iron, for even heat distribution.
Heating method: Historically, these models were frequently gas-fired, though electric versions or conversions may exist.
Cooling method: An integrated cooling tray with an agitator and fan is commonly found on units of this class.
Power supply: Typically requires a three-phase electrical supply for motors and controls, with specific voltage dependent on regional configuration.
Controls: Older units feature manual controls for drum speed, airflow, and burner intensity, often with analogue temperature gauges.
Footprint: While specific dimensions vary, these roasters generally require a dedicated space of around 1.5m x 1m, plus clearance for operation and maintenance.

Probat roasters, particularly older models like the UG15A, are renowned for their robust construction and can have a very long operational life if properly maintained and serviced. Many units from the mid-20th century are still in use today.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.