What are the common maintenance requirements for a Probat UG22?

Regular maintenance typically involves cleaning the roasting drum, cooling tray, and chaff collector, as well as checking burners, fans, and electrical components. Gaskets and bearings may require periodic replacement.

Can this roaster handle different types of coffee beans?

Yes, the Probat UG22 is designed to roast a wide variety of green coffee beans, allowing for precise control over the roasting profile to suit different origins and desired flavour characteristics.

What safety upgrades might be required for a vintage unit like this?

Upgrades commonly include modernising gas train components, adding flame failure devices, improving exhaust ventilation, and updating electrical safety interlocks to meet current UK and European standards.

Is it possible to automate the roasting process with a UG22?

While originally manual, many vintage UG22 units can be retrofitted with modern control systems for profile roasting, data logging, and increased automation, often as part of a refurbishment.

What is the typical lifespan of a well-maintained Probat UG22?

Probat roasters are known for their robust construction. With regular maintenance and occasional refurbishment, units of this type can have an operational lifespan extending many decades.

Máquina de segunda mano

Vendido recientemente

Vendedor verificado

Probat UG22

Name: Probat UG22
Brand: Probat
SKU: cb79f8fa58b9
Availability: SoldOut

Precio: Consulte el precio con el vendedor

Probat UG22 Coffee Roaster. – SOLD Traditional Circa 1960’s roaster. Comes complete with Cyclone and Destoner. Currently in production and so in good running condition. Originally refurbished by Schuilenburg and regularly maintained. Roaster can be sold in ‘as is’ condition or completely refurbished to customer requirements by Schuilenburg. It will require some upgrades to meet current safety standards. SOLD

Essex, United Kingdom

A 5756 km

Número de modelo

probat-ug22-6

Número de referencia

cb79f8fa58b9

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Artisan coffee roasting operations.
Speciality coffee shops and small-scale commercial roasteries.
Pilot plants for coffee bean development and testing.
Educational institutions for coffee roasting training.

Typical batch capacity: For this model, batch capacities are typically around 22-25 kg of green coffee beans.
Roasting method: Commonly a drum roaster, utilising convection and conduction heat transfer.
Heating source: Units of this type typically use natural gas or LPG for heating.
Power supply: Requires a three-phase electrical supply, commonly 400V, 50Hz, for motors and controls.
Cooling method: Features an integrated cooling tray with an agitator and fan for rapid bean cooling.
Associated equipment: Often supplied with a cyclone for chaff collection and a destoner for foreign object removal, as indicated.
Footprint: Requires a dedicated area; exact dimensions vary but typically around 2m x 1.5m for the roaster itself, plus space for ancillary equipment.

Regular maintenance typically involves cleaning the roasting drum, cooling tray, and chaff collector, as well as checking burners, fans, and electrical components. Gaskets and bearings may require periodic replacement.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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Máquina de segunda mano

Vendido recientemente

Vendedor verificado

Probat UG22

Precio: Consulte el precio con el vendedor

Essex, United Kingdom

A 5756 km

Número de modelo

probat-ug22-6

Número de referencia

cb79f8fa58b9

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Artisan coffee roasting operations.
Speciality coffee shops and small-scale commercial roasteries.
Pilot plants for coffee bean development and testing.
Educational institutions for coffee roasting training.

Typical batch capacity: For this model, batch capacities are typically around 22-25 kg of green coffee beans.
Roasting method: Commonly a drum roaster, utilising convection and conduction heat transfer.
Heating source: Units of this type typically use natural gas or LPG for heating.
Power supply: Requires a three-phase electrical supply, commonly 400V, 50Hz, for motors and controls.
Cooling method: Features an integrated cooling tray with an agitator and fan for rapid bean cooling.
Associated equipment: Often supplied with a cyclone for chaff collection and a destoner for foreign object removal, as indicated.
Footprint: Requires a dedicated area; exact dimensions vary but typically around 2m x 1.5m for the roaster itself, plus space for ancillary equipment.

Regular maintenance typically involves cleaning the roasting drum, cooling tray, and chaff collector, as well as checking burners, fans, and electrical components. Gaskets and bearings may require periodic replacement.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.