Riggs - Model 1000 Twin Track Indexing + Depositing Line

• Used for precise, automated filling of trays or containers with various food products.
• Suitable for confectionery, bakery, dairy, and ready meal production lines.
• Ideal for products requiring accurate portion control and consistent presentation.
• Can be integrated into packaging lines for efficient product handling.

Line length

This specific unit is described as a 20-foot line. For this class of equipment, line lengths can vary significantly based on application and available space.

Depositing lanes

This unit features a twin-lane depositor, commonly found on units of this type to enhance throughput.

Typical capacity

Throughput for twin-track indexing depositors typically ranges from hundreds to several thousand deposits per hour, depending on product viscosity, portion size, and indexing speed.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with pneumatic air supply also common for indexing and depositing mechanisms.

Product viscosity range

Depositors of this class are typically designed to handle a wide range of viscosities, from thin liquids to thick pastes, often with interchangeable nozzles and pump types.

Footprint

Beyond the stated 20-foot line length, buyers should consider additional space for operator access, maintenance, and upstream/downstream equipment integration.

• What types of products can this depositor handle?

  Twin-track indexing depositors are versatile and can typically handle a variety of products including batters, creams, sauces, jams, purees, and certain particulate-laden mixtures, depending on the specific pump and nozzle configuration.

• Is this unit suitable for hot or cold depositing?

• What kind of containers can this line fill?

• What maintenance is typically required for a used depositing line?

• Can the depositing volume be adjusted?

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

Visión general para este tipo de maquinaria