What is the benefit of an integrated afterburner?

An integrated afterburner is crucial for reducing smoke, particulate matter, and volatile organic compounds emitted during the roasting process, helping meet local environmental regulations.

What kind of maintenance does a coffee roaster of this size require?

Regular maintenance typically involves cleaning chaff collectors, inspecting burners and electrical components, and checking for wear on moving parts. Specific schedules should be followed as per the manufacturer's guidelines.

Can this roaster handle different types of coffee beans?

Yes, roasters of this capacity are generally versatile enough to roast various bean origins and profiles, from light to dark roasts, with appropriate operator skill and control.

What are the typical electrical requirements for a unit like this?

Given it's electric and includes an afterburner, a three-phase electrical supply is commonly required. Buyers should verify specific voltage and amperage with the seller.

Is this suitable for continuous operation?

While designed for batch production, units of this type can sustain multiple batches per day. For very high-volume continuous operation, a larger industrial roaster might be more appropriate.

Máquina de segunda mano

Vendido recientemente

Vendedor verificado

Samiac 7-10Kg

Name: Samiac 7-10Kg
Brand: Samiac
SKU: 470e7a4f017a
Availability: SoldOut

Precio: Consulte el precio con el vendedor

Samiac Coffee Roaster with Afterburner – SOLD Capacity – 7-10Kg per Batch Power: Electric In good condition. SOLD

Essex, United Kingdom

A 5756 km

Número de modelo

samiac-7-10kg

Número de referencia

470e7a4f017a

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Small to medium-scale coffee roasting operations.
Speciality coffee shops and micro-roasteries.
Product development and sample roasting in larger facilities.
Educational institutions for barista and roasting training.

Typical capacity: For this model, the capacity is stated as 7-10kg per batch, suitable for small to medium production.
Power supply: Units of this type commonly operate on electric power, typically requiring a three-phase supply for the roaster and afterburner.
Heating method: Coffee roasters in this class often utilise direct flame or hot air convection heating, with electric elements for consistency.
Afterburner integration: The inclusion of an afterburner indicates a system designed to reduce smoke and odours, a common feature for compliance and environmental considerations.
Cooling system: Units typically feature an integrated cooling tray and fan to rapidly cool roasted beans, preventing over-roasting.
Footprint: For this class of equipment, a dedicated space of approximately 2-3 square metres is typically required, plus clearance for maintenance.

An integrated afterburner is crucial for reducing smoke, particulate matter, and volatile organic compounds emitted during the roasting process, helping meet local environmental regulations.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.