What is the typical roasting time for a 90kg batch?

Roasting times vary based on desired profile and bean type, but for this class of equipment, a typical roast cycle can range from 12 to 20 minutes.

Are spare parts readily available for Samiac roasters?

While Samiac is an established brand, for older refurbished units, critical wear parts may need to be sourced from specialist suppliers or fabricated. Buyers should verify parts availability with the seller.

What kind of maintenance does a roaster like this require?

Regular maintenance typically includes cleaning the drum, exhaust system, and chaff collector, as well as checking burners, motors, and electrical components. Refurbished units generally have reduced immediate maintenance needs.

Can this roaster handle different types of coffee beans?

Yes, roasters of this design are generally versatile and can be used to roast various origins and processing methods of green coffee beans, allowing for diverse product offerings.

What are the power requirements for the ancillary equipment?

The pneumatic loader, cyclone, and destoner typically operate on the same three-phase electrical supply as the main roaster, though specific voltages and amperages should be confirmed with the seller.

Máquina de segunda mano

Vendido recientemente

Vendedor verificado

Samiac 90Kg

Name: Samiac 90Kg
Brand: Samiac
SKU: 3c947bc2f7ff
Availability: SoldOut

Precio: Consulte el precio con el vendedor

Essex, United Kingdom

A 5756 km

Número de modelo

samiac-90kg

Número de referencia

3c947bc2f7ff

Machinery Masters View

Información habitual para esta categoría de maquinaria. Confirme siempre los detalles con el vendedor.

Commercial coffee roasting operations requiring batch processing.
Specialty coffee producers aiming for consistent roast profiles.
Food processing facilities handling nuts, grains, or other dry goods requiring thermal treatment.
Businesses looking to expand into coffee production or upgrade existing roasting capabilities.

Typical capacity: For this Samiac 90Kg model, the nominal batch capacity is 90kg of green coffee beans.
Power supply: Roasters of this class typically require a three-phase electrical supply, commonly 400V or 415V, for heating elements and motor operation.
Heating method: Samiac roasters commonly utilise indirect heat, often gas-fired, to heat the double-walled drum.
Drum construction: Units of this type typically feature a double-walled drum with cast iron front and rear plates for heat retention and even roasting.
Ancillary equipment: A complete roasting line commonly includes a pneumatic green bean loader, a cyclone for chaff collection, and a destoner.
Footprint: The overall footprint for a 90kg roasting line, including ancillary equipment, typically requires a dedicated industrial space, often several square metres.

Roasting times vary based on desired profile and bean type, but for this class of equipment, a typical roast cycle can range from 12 to 20 minutes.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Visión general para este tipo de maquinaria

Machinery Masters Intelligence. Orientación general solo para esta categoría de maquinaria; no sustituye a las especificaciones exactas del vendedor. Confirme siempre los detalles con el vendedor.