- Typical capacity
- For this class of equipment, batch capacities commonly range from 40 to 100 litres, depending on the specific configuration.
- Power supply
- Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz.
- Construction material
- Components in contact with product are typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.
- Processing type
- This model is designed for high-shear emulsification and fine cutting, suitable for creating stable emulsions and homogeneous mixtures.
- Temperature control
- Many Stephan emulsifiers include or can be fitted with jackets for heating or cooling, which is beneficial for temperature-sensitive processes.
- Cleaning
- Units are typically designed for easy cleaning, often with CIP (Clean-in-Place) capabilities or easily dismantled components for manual cleaning.