Stoppil - Mechanical Water Meter

• Precisely measuring water volume in dough mixing for consistent batch quality.
• Controlling water addition in food processing lines requiring specific hydration levels.
• Monitoring water usage in industrial processes where accurate liquid dispensing is critical.
• Integrating into automated systems for repeatable liquid ingredient delivery.

Typical flow rate

Units of this type commonly handle flow rates from 100 to 5,000 litres per hour, depending on the model.

Water temperature range

Mechanical water meters are typically designed for both hot and cold water applications, often rated for temperatures between 0°C and 90°C.

Connection size

Common connection sizes for industrial water meters range from 1/2 inch to 2 inches BSP, suitable for various pipework.

Accuracy

For this class of equipment, accuracy is typically within ±2% across the operational flow range.

Materials of construction

The body is commonly made from brass or composite materials, with internal components designed for durability and resistance to corrosion.

Display type

Mechanical meters feature a roller counter display, providing a cumulative total volume reading.

• What is the primary benefit of using a mechanical water meter in dough handling?

  A mechanical water meter ensures precise and repeatable water additions to dough mixes, which is crucial for consistent dough hydration, texture, and overall product quality.

• Can this meter be used for liquids other than water?

• What maintenance is typically required for a used mechanical water meter?

• How does a mechanical water meter compare to an electronic one?

• Is installation straightforward for this type of equipment?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

Visión general para este tipo de maquinaria