Cookers Rose - 150 Litre Ham Cooker

• Used in commercial kitchens and food processing facilities for cooking various meat products, including ham, poultry, and beef.
• Suitable for preparing large batches of soups, stews, sauces, and other liquid-based food items.
• Utilised in catering operations and institutional kitchens for high-volume food production.
• Applicable in the production of ready meals and convenience foods requiring precise temperature control during cooking.

Typical capacity

This unit is specified at 150 litres; similar ham cookers commonly range from 50 to 500 litres.

Power supply

Units of this type typically operate on a three-phase electrical supply (e.g., 400V, 50Hz) for heating elements and controls, or may be steam-heated.

Heating method

Commonly features direct steam injection, steam jacket, or electric heating elements for precise temperature control.

Construction material

Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Temperature range

Capable of reaching and maintaining temperatures commonly required for cooking meats, typically up to 100°C or higher for sterilisation.

Control system

Often includes a basic control panel with temperature display and timer; more advanced units may feature programmable logic controllers (PLCs).

• What is the typical footprint of a 150-litre ham cooker?

  For this class of equipment, a 150-litre ham cooker typically requires a floor space of approximately 1m x 1m, though this can vary based on design and ancillary equipment. Buyers should contact the seller for exact dimensions.

• Are these units suitable for other products besides ham?

• What maintenance is typically required for a used cooking vessel?

• What certifications should I look for?

• Can this unit be integrated into an existing production line?

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

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