Jeros - 200

• Cleaning of baking trays, racks, and utensils in bakeries and food production.
• Washing of industrial components and parts in manufacturing facilities.
• Sanitisation of containers and equipment in pharmaceutical and chemical industries.
• Cleaning of crates and bins in logistics and agricultural sectors.

Typical capacity

For this class of equipment, units commonly handle multiple trays, racks, or baskets per cycle, depending on the specific model configuration.

Power supply

Industrial washers typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements depending on heating elements and pump power.

Water connection

Units commonly require a mains water supply connection, often with a minimum pressure requirement, and a drainage connection.

Heating method

Water heating is typically electric, though some larger units may offer steam or gas heating options.

Construction material

Industrial washers are commonly constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.

Wash cycles

Units typically offer multiple programmable wash cycles, including pre-wash, main wash, and rinse, with adjustable temperatures and durations.

• What types of detergents are suitable for a Jeros 200 washer?

  Industrial washers like the Jeros 200 typically require low-foaming, food-grade detergents specifically designed for machine washing. Always consult the manufacturer's guidelines for chemical compatibility.

• How often should the water be changed in an industrial washer?

• Are spare parts readily available for Jeros equipment?

• What are the typical maintenance requirements for this type of equipment?

• Can this unit be used for both washing and sanitising?

Industrial washers for food processing are valued for their reliability and durability when purchased used. Buyers typically seek machines with accessible spare parts and straightforward maintenance records. Common strengths include robust construction, consistent cleaning performance, and long operational lifespans. When evaluating used units, inspectors should verify spray arm condition, verify seal integrity, and confirm compliance with food safety standards. Well-maintained examples often deliver strong value, though buyers should confirm previous sanitation protocols and operational history before purchase.

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