CT Plant & Equipment - 2000ltr Jacketed Tank

• Used for mixing, heating, or cooling various liquids and viscous products in food processing.
• Suitable for chemical and pharmaceutical industries requiring controlled temperature processing.
• Often employed in beverage production for fermentation, storage, or blending.
• Utilised in cosmetic manufacturing for product formulation and temperature maintenance.

Typical capacity

For this class, capacities commonly range from 500 litres up to 5,000 litres, with 2000 litres being a common mid-range size.

Power supply

Electrically heated jacketed tanks typically require a 3-phase industrial power supply, commonly 400V or 415V in the UK.

Heating method

Commonly features electrical heating elements, steam, or hot water/oil circulation through the jacket.

Construction material

Units of this type are almost exclusively constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Agitation

Many jacketed tanks include an agitator or mixer, though this specific unit's description does not confirm one.

Outlets

Typically features a bottom outlet for efficient product discharge, often with a valve.

Footprint

A 2000-litre tank of this configuration commonly has a chamber diameter between 1.2m and 1.8m and a total height between 2m and 2.5m.

• What is the primary benefit of a jacketed tank?

  The jacket allows for precise temperature control of the product inside, enabling heating, cooling, or maintaining a specific temperature during processing.

• Can this tank be used for products other than chocolate?

• Is an agitator included with this type of tank?

• What maintenance is typically required for a jacketed tank?

• How is the temperature controlled in an electrically heated tank?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

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