NN - 2012 NN Crate washer

• Cleaning and sanitising reusable crates and trays in food processing environments.
• Washing containers in pharmaceutical and chemical industries to maintain hygiene standards.
• Processing logistics crates in distribution centres to ensure cleanliness before reuse.
• Sanitising agricultural harvest bins and trays prior to storage or next use.

Typical throughput

For this class of equipment, throughput commonly ranges from 100 to 500 crates per hour, depending on crate size and wash cycle requirements.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Water heating

Most crate washers incorporate electric or steam heating elements to maintain wash water temperature, typically between 40-85°C.

Footprint

The footprint for a used crate washer, including associated tanks, can vary significantly but typically requires a minimum area of 3m x 1.5m.

Construction material

Crate washers are commonly constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.

Water consumption

Water consumption for this type of equipment typically involves a recirculation system with a fresh water rinse, using 0.5 to 2 litres per crate.

• What types of crates can this machine wash?

  Crate washers are generally designed to accommodate standard industrial and food-grade plastic crates. Buyers should verify the internal dimensions and conveyor width to ensure compatibility with their specific crate sizes.

• What maintenance is typically required for a used crate washer?

• Does this unit include a drying function?

• What chemicals are typically used with a crate washer?

• Is installation complex for a crate washer?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

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