How does a UV sanitising tunnel work?

UV sanitising tunnels use germicidal ultraviolet (UV-C) light to inactivate microorganisms by disrupting their DNA. Products pass through the tunnel on a conveyor belt, exposing all surfaces to the UV-C radiation.

What are the main benefits of UV sanitisation?

UV sanitisation is a dry, chemical-free process that offers rapid disinfection without heat. It is effective against a broad spectrum of pathogens and leaves no residues, making it suitable for sensitive products.

What maintenance is typically required for a UV tunnel?

Routine maintenance typically involves cleaning the UV lamps and reflectors to ensure optimal performance, and periodic replacement of UV lamps as their effective lifespan expires. Safety interlocks should also be checked regularly.

Is UV sanitisation suitable for all product types?

UV sanitisation is most effective on non-porous surfaces and transparent or semi-transparent materials. Its effectiveness can be reduced on opaque or highly textured surfaces where UV light cannot penetrate.

What safety precautions are necessary when operating a UV sanitising tunnel?

Direct exposure to UV-C light is harmful to skin and eyes. Units typically feature safety interlocks to prevent operation when access panels are open, and operators should use appropriate PPE if direct interaction is required.

Used 2017 U.V Sanitising tunnel - Washing & Sanitizing Equipment, фото 1

Used 2017 U.V Sanitising tunnel - Washing & Sanitizing Equipment, фото 2

Used 2017 U.V Sanitising tunnel - Washing & Sanitizing Equipment, фото 3

Used 2017 U.V Sanitising tunnel - Washing & Sanitizing Equipment, фото 4

Used 2017 U.V Sanitising tunnel - Washing & Sanitizing Equipment

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U.V Sanitising tunnel - 2017 U.V Sanitising tunnel

Name: 2017 U.V Sanitising tunnel
Brand: U.V Sanitising tunnel
SKU: 00009
Availability: SoldOut

Цена: Цену уточняйте у продавца

Sanitising, sanitiser with all round UV lights

Lincolnshire, United Kingdom

5 846 км от вас

Складской номер

00009

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Surface sanitisation of packaged food products prior to secondary packaging or dispatch.
Disinfection of medical device components in a cleanroom environment.
Sterilisation of small tools and instruments in laboratories or workshops.
Reducing microbial load on delicate items that cannot withstand heat or chemical sanitisation.
Post-wash sanitisation for containers or trays in low-moisture environments.

Typical throughput: Variable, depending on conveyor speed and UV dose requirements; commonly ranges from 500 to 2000 units per hour for this class of equipment.
Power supply: Typically 230V, single-phase, 50Hz for smaller units, or 400V, three-phase, 50Hz for larger industrial models.
UV lamp configuration: Units of this type commonly feature lamps positioned for 360-degree exposure, as described, or from specific angles depending on application.
Conveyor type: Often equipped with a mesh or modular belt conveyor, typically made from food-grade stainless steel or suitable polymer.
Footprint: For this class of equipment, dimensions typically range from 1.5m to 4m in length, 0.8m to 1.5m in width, and 1.5m to 2.2m in height.
Construction material: Commonly fabricated from stainless steel (e.g., 304 or 316) for hygiene and durability, especially in food processing environments.

UV sanitising tunnels use germicidal ultraviolet (UV-C) light to inactivate microorganisms by disrupting their DNA. Products pass through the tunnel on a conveyor belt, exposing all surfaces to the UV-C radiation.

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

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