JayCraft - 2026 JayCraft Surge tank

• Managing pressure fluctuations in fluid transfer systems within food processing.
• Balancing flow rates in beverage production lines.
• Providing a buffer for liquid ingredients in chemical manufacturing.
• Minimising hydraulic shock in industrial water treatment plants.

Typical capacity

Capacities for this class of surge tank commonly range from several hundred to several thousand litres, depending on the specific application requirements.

Construction material

Units of this type are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance, particularly in food and beverage applications.

Inlet/outlet connections

Commonly features standard industrial pipe connections, such as Tri-Clamp, threaded, or flanged, with sizes varying based on flow rate requirements.

Pressure rating

Designed to handle specific operating pressures; buyers should confirm the exact pressure rating for this unit with the seller.

Footprint

The overall dimensions for this unit are provided as Length: 2660mm, Width: 1270mm, Height: 1740mm. Buyers should account for additional space for access and maintenance.

Level control

Typically equipped with level sensors and controls to manage fluid volume and prevent overfilling or running dry.

• What is the primary function of a surge tank?

  A surge tank primarily mitigates pressure fluctuations and hydraulic shock in fluid systems, protecting downstream equipment and ensuring stable flow rates. It acts as a buffer to absorb sudden changes in pressure or flow.

• Is this surge tank suitable for hygienic applications?

• What maintenance is typically required for a used surge tank?

• Can this unit be integrated into an existing PLC control system?

• What are the power requirements for a surge tank?

Buyers typically value tanks and silos for reliable bulk storage and consistent product handling. When purchasing used equipment, inspecting structural integrity, seal condition, and internal surfaces for corrosion or contamination is essential. Industry sentiment favours stainless steel construction for food safety compliance. Common strengths include durability when properly maintained, cost savings versus new units, and compatibility with existing processing systems. Verification of cleaning history and certification documentation remains important.

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