Rondo - 26ft make up line with twin cut station

• Producing a variety of laminated dough products such as croissants, Danish pastries, and puff pastry.
• Forming and cutting dough sheets for pies, tarts, and other baked goods.
• Creating uniform dough portions for further processing in bakeries and food manufacturing.
• Automating the make-up process for increased efficiency in high-volume production environments.

Typical line length

Make-up lines of this type commonly range from 6 to 12 metres in length, with this specific unit being approximately 8 metres.

Power supply

Units in this class typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Throughput

Throughput capacity for such lines varies significantly based on product type and operator efficiency, but they are designed for continuous production.

Dough sheet width

The maximum dough sheet width for this type of equipment is typically between 600mm and 800mm.

Construction material

Food-grade stainless steel is commonly used for contact parts and framework to ensure hygiene and durability.

Air supply

Pneumatic components may require a compressed air supply, typically 6-8 bar.

• What kind of products can be made on a line like this?

  This type of make-up line is highly versatile and can produce a wide array of laminated dough products, including croissants, Danish pastries, puff pastry, and various cut dough shapes for pies or tarts.

• Is specialist tooling required?

• What maintenance is typically involved?

• Can this line be integrated with other equipment?

• What is the purpose of the incline infeed belt and belt duster?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

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