Jeros - 300

• Washing and sanitising trays, containers, and racks in bakeries and food production.
• Cleaning industrial components and parts in manufacturing facilities.
• Sanitising equipment in pharmaceutical and chemical processing plants.
• Washing utensils, pots, and pans in large-scale catering and institutional kitchens.

Typical capacity

Units in this class typically handle multiple trays or containers per cycle, with throughput varying based on item size and wash program.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements depending on heating elements and pump power.

Water connection

Requires a mains water connection, typically 3/4" BSP, with a minimum dynamic pressure for efficient operation.

Heating

Water heating is typically electric, though some models may offer steam or gas options for larger capacities.

Construction material

Units are commonly constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.

Wash cycles

Typically features multiple programmable wash cycles, including pre-wash, main wash, and rinse, with adjustable temperatures and durations.

• What types of detergents are suitable for this washer?

  Industrial washers typically require low-foaming, food-grade detergents specifically formulated for machine use. Always consult the manufacturer's guidelines for compatible chemicals.

• How often does this type of washer require maintenance?

• Can this unit wash different sizes of items?

• What are the typical water and energy consumption figures?

• Is installation complex for a used industrial washer?

Industrial washers for food processing are valued for their reliability and durability when purchased used. Buyers typically seek machines with accessible spare parts and straightforward maintenance records. Common strengths include robust construction, consistent cleaning performance, and long operational lifespans. When evaluating used units, inspectors should verify spray arm condition, verify seal integrity, and confirm compliance with food safety standards. Well-maintained examples often deliver strong value, though buyers should confirm previous sanitation protocols and operational history before purchase.

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