ALA - 800LTR Steam Mixing Kettle

• Used in large-scale food production for cooking and mixing sauces, soups, and stews.
• Suitable for pharmaceutical and chemical industries requiring controlled heating and agitation of viscous products.
• Utilised in confectionery for preparing syrups, caramels, and other sweet bases.
• Applied in the dairy sector for processing products like yoghurts and cheese bases.

Typical capacity

For this class, capacities commonly range from 500 to 1500 litres, with this unit at 800 litres being a mid-range option.

Power supply

Mixing functionality typically requires a 3-phase electrical supply (e.g., 400V, 50Hz). Steam supply is essential for heating.

Heating method

Indirect steam heating, commonly via a jacketed vessel, providing even and controlled temperature distribution.

Mixing mechanism

Units of this type often feature anchor, scraper, or planetary agitators, designed for thorough product blending and preventing scorching.

Construction material

Typically manufactured from food-grade stainless steel (e.g., 304 or 316L) for hygiene and corrosion resistance.

Discharge method

This unit features tilting functionality, a common method for efficient product discharge, often assisted by a tipper for feeding.

Footprint

For an 800-litre unit with tilting, a typical operational footprint could be around 2m x 2m, plus space for steam lines and access.

• What type of steam supply is required?

  These kettles typically require a consistent supply of industrial steam, with pressure commonly ranging from 2 to 8 bar, depending on heating requirements. Buyers should verify specific pressure and flow rates with the seller.

• Can this kettle handle viscous products?

• What maintenance is typically involved?

• Is installation complex for a used unit?

• What are the benefits of a tilting kettle?

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

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