Jeros - 8105

• Cleaning of baking trays, racks, and utensils in bakeries and food production.
• Washing of crates, bins, and containers in meat, poultry, and fish processing.
• Sanitisation of industrial components and parts in manufacturing environments.
• Cleaning of equipment in pharmaceutical and chemical industries to maintain hygiene standards.

Typical capacity

For this class of equipment, units commonly handle multiple trays, racks, or bins per cycle, depending on their size.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V or 415V, suitable for industrial use.

Water heating

Integrated heating elements are common for maintaining wash and rinse water temperatures, often electrically heated.

Construction material

Typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.

Wash cycles

Commonly features adjustable wash and rinse cycles to suit different levels of soiling and item types.

Water consumption

Units are designed for efficient water use, with typical consumption varying based on cycle length and intensity.

• What types of items can a Jeros 8105 typically clean?

  A Jeros 8105 is designed to clean a variety of industrial items, including baking trays, racks, crates, bins, and other utensils commonly found in food processing and industrial settings.

• Does this model typically include a drying function?

• What are the typical maintenance requirements for a used industrial washer?

• Is installation complex for a unit of this type?

• Can this unit handle different detergents and sanitisers?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

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