Jeros - 9117

• Cleaning of baking trays, racks, and utensils in bakeries and food production.
• Washing of industrial components and parts in manufacturing settings.
• Sanitisation of containers and equipment in pharmaceutical and chemical industries.
• High-volume cleaning of crates and bins in logistics and agriculture.

Typical capacity

For this class of equipment, units commonly handle multiple trays or racks per cycle, depending on their dimensions.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements.

Water heating

Integrated heating elements are common, ensuring optimal wash temperatures for effective cleaning and sanitisation.

Wash cycles

Multiple programmable wash cycles are typically available, allowing for customisation based on soil level and item type.

Construction material

Units are commonly constructed from stainless steel for hygiene, durability, and corrosion resistance.

Footprint

The footprint for a Jeros 9117 is typically compact for an industrial washer, designed to fit into various production layouts.

• What types of items can this Jeros 9117 typically clean?

  A Jeros 9117 is designed for washing a wide range of industrial items, including baking trays, racks, containers, and various production tools. Its versatility makes it suitable for diverse applications.

• Is this unit suitable for continuous operation?

• What are the typical maintenance requirements for a used Jeros 9117?

• Does this model typically include a drying function?

• What water connections are typically required?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

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