Jeros - 950

• Used for washing various industrial components, parts, and containers in manufacturing settings.
• Commonly employed in food processing facilities for cleaning crates, trays, and utensils.
• Applicable in pharmaceutical environments for sanitising equipment and storage bins.
• Suitable for high-volume cleaning tasks in logistics and distribution centres.

Typical capacity

For this class of equipment, units typically handle multiple crates or trays per cycle, or larger single items.

Power supply

Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is usually required.

Wash temperature

Typically, adjustable wash temperatures are available, often up to 85°C for effective sanitation.

Construction material

Units of this type are generally constructed from stainless steel for hygiene and durability.

Footprint

The footprint for a Jeros 950 is typically industrial-sized, requiring dedicated floor space for operation and maintenance access.

Water consumption

Water consumption is typically optimised for efficiency, often featuring recirculating wash systems.

• What types of items can this Jeros 950 typically wash?

  A Jeros 950 is generally designed to wash a wide range of industrial items, including crates, trays, bins, machine parts, and utensils, depending on their size and material.

• Does this unit come with a drying function?

• What are the typical maintenance requirements for a Jeros 950?

• Is installation support typically available for a used unit?

• What kind of detergents are suitable for this type of industrial washer?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

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