Jeros - ACE

• Used in bakeries for cleaning trays, racks, and utensils.
• Commonly found in butcheries for sanitising cutting boards, knives, and meat processing components.
• Utilised in food processing plants for washing various production equipment parts.
• Applied in catering facilities for high-volume dish and utensil cleaning.
• Suitable for pharmaceutical and laboratory environments requiring stringent hygiene standards for equipment.

Typical capacity

For this class of equipment, units typically handle a high volume of items per cycle, often accommodating multiple trays or racks simultaneously.

Power supply

Commonly found on units of this type, a 3-phase electrical supply is typical, often 400V, 50Hz, to power heating elements and pumps.

Water consumption

Units typically feature efficient water usage, often incorporating recirculation and filtration systems to minimise consumption per wash cycle.

Wash temperature

Wash temperatures are commonly adjustable, typically ranging from 50°C to 85°C, with a final rinse often reaching sanitising temperatures.

Construction material

Typically constructed from stainless steel (e.g., AISI 304 or 316) for durability, hygiene, and resistance to corrosion.

Detergent dosing

Many units of this type include integrated or external automatic detergent and rinse aid dosing systems.

• What types of items can typically be washed in a Jeros ACE unit?

  Jeros ACE units are designed for washing a wide range of industrial items, including baking trays, racks, containers, crates, utensils, and various components from food processing machinery. The specific capacity and internal configuration will determine the exact types and sizes of items accommodated.

• Are spare parts readily available for used Jeros ACE models?

• What are the typical installation requirements for this type of industrial washer?

• Does this equipment typically require special detergents or chemicals?

• What maintenance is typically required for a Jeros ACE industrial washer?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

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