Actini Effluent treatment Skids

• Treating wastewater from food production lines to meet discharge regulations.
• Processing effluent from cleaning-in-place (CIP) systems to allow for water reuse.
• Neutralising pH levels in industrial wastewater before disposal.
• Sanitising process water streams using heat prior to discharge or recycling.

Typical capacity

Varies significantly, typically ranging from 500 litres/hour to several cubic metres/hour, depending on the specific skid configuration.

Power supply

Commonly 400V, 3-phase, 50Hz, suitable for industrial environments in the UK.

Footprint

Skid-mounted units are designed for compact installation, but exact dimensions will vary. Buyers should confirm specific unit measurements.

pH dosing capability

Units of this type typically include automated pH monitoring and chemical dosing pumps for precise control.

Heat exchanger type

A steam heat exchanger is specified, commonly shell-and-tube or plate heat exchanger designs are used for efficient heat transfer.

Material construction

Process-contact parts are typically constructed from stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

• What kind of effluent can these skids treat?

  These skids are designed for treating industrial effluent, particularly from food processing, which may contain organic matter, cleaning chemicals, and require pH adjustment and sanitisation.

• Is this system suitable for water reuse?

• What maintenance is typically required for such a system?

• How does the pH dosing work?

• What are the benefits of a steam heat exchanger for sanitisation?

Food processing waste management systems are valued for their ability to handle organic waste streams efficiently and support regulatory compliance. Buyers typically prioritize robust construction, reliability, and ease of maintenance when purchasing used units. The equipment's reputation centres on its importance for operational sanitation and waste reduction. When buying second-hand, inspectors should verify mechanical condition, check for corrosion or wear, and confirm documentation of regular servicing. Reputable systems typically demonstrate durability and consistent performance across varied food processing environments.

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