LF - AEW Delford Shapeline Compact

• Producing consistently shaped meat, poultry, or fish portions from frozen blocks.
• Forming bespoke shapes for ready meals or retail packs, including those with cavities for fillings.
• Manufacturing nugget-style products from various protein sources.
• Streamlining portion control in high-volume food processing environments.

Typical capacity

Units of this class commonly offer throughputs up to 500 kg per hour, depending on product size and complexity.

Power supply

Typically requires a 3-phase industrial electrical supply, commonly 400V, 50Hz, though specific requirements should be confirmed with the seller.

Material compatibility

Designed for processing frozen raw materials, primarily meat, poultry, and fish.

Construction materials

Robust stainless steel and food-grade plastics are standard for hygiene and durability in food processing environments.

Tooling

Features quick-release, two-part product form tooling for efficient product changeover and cleaning.

Portion output

Capable of producing one, two, or three portions per machine cycle for optimised production.

Control system

Commonly includes programmable memory for multiple product recipes, facilitating quick changeovers.

Maintenance considerations

Designed for fast and easy cleaning due to open construction and quick-release components.

• What types of products can this machine form?

  This machine is designed to convert rectangular frozen raw material into 3-dimensional natural shapes. It can produce portions with cavities for sauces or fillings, as well as nugget-style products.

• How easy is it to change between different product shapes?

• What are the typical hygiene and cleaning requirements?

• Is this machine suitable for high-volume production?

• What kind of raw material feed does it accept?

• Are spare parts and tooling readily available for this model?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

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