Afos Mini Smoking Kiln

• Small-scale artisanal food production requiring smoked products.
• Restaurants and catering businesses looking to offer house-smoked items.
• Butchers and delis producing smoked meats, fish, or cheeses.
• Product development kitchens for testing new smoked food recipes.

Typical capacity

For this 'Mini' class, units commonly handle up to 25kg of product per cycle, often utilising a single trolley system.

Smoking capability

Units of this type typically offer both hot and cold smoking functionalities, providing versatility for various products.

Shelf configuration

A single trolley system commonly accommodates around 7 shelves, optimising batch processing for its footprint.

Power supply

Typically, these kilns operate on a 3-phase electrical supply, with a power rating commonly around 4.25kW for heating elements and controls.

Footprint

Designed for smaller operations, these units are relatively compact and often supplied with a dedicated stand for ergonomic operation.

Construction material

Smoking kilns are typically constructed from food-grade stainless steel for hygiene, durability, and corrosion resistance.

• What is the primary difference between hot and cold smoking?

  Hot smoking cooks the product while imparting smoke flavour, typically at temperatures above 60°C. Cold smoking infuses smoke flavour without cooking, usually at temperatures below 30°C, often requiring prior curing of the product.

• What kind of ventilation is required for a smoking kiln?

• Can this type of kiln be used for drying as well as smoking?

• What maintenance is typically involved with a used smoking kiln?

• What are the common fuel sources for smoke generation in these units?

Commercial smokers are valued for consistent temperature control and reliable smoke generation across extended cooking cycles. Buyers typically prioritise units with sturdy construction, functional thermostats, and intact seals when purchasing used models. Industry sentiment emphasises the importance of verifying heating elements and smoke production capability before purchase. Durable stainless steel construction and modular design are regarded as desirable features. Regular maintenance history and operational documentation significantly influence buyer confidence in used equipment condition and longevity.

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