AMFEC - Hydraulic Box Dumper

• Efficiently transfers bulk ingredients from large containers into processing lines.
• Used for emptying bins of raw materials such as meat, poultry, vegetables, or dry goods.
• Commonly found in food processing plants for batch feeding mixers, grinders, or conveyors.
• Suitable for handling various types of boxes, totes, or buggies in a controlled manner.

Typical capacity

Units of this type commonly handle standard 200L or 400L euro bins, with some larger models accommodating custom containers up to 1,000 kg.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, to power the hydraulic pump.

Construction material

For food processing applications, units are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.

Tipping height

The discharge height is variable, typically ranging from 1,200 mm to 2,500 mm, depending on the recipient equipment.

Footprint

The footprint for this class of equipment varies, but typically requires a floor area of approximately 1,500 mm x 1,500 mm, plus operational clearance.

Operation

Units commonly feature hydraulic cylinders for smooth and controlled tipping, often with push-button controls.

• What type of containers can this dumper handle?

  Hydraulic box dumpers are typically designed to handle standard industrial bins, totes, or euro bins. Buyers should confirm the specific dimensions and weight capacity for this unit with the seller.

• Is this unit suitable for washdown environments?

• What are the typical safety features?

• What maintenance is typically required for a hydraulic dumper?

• Can the tipping angle be adjusted?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

Общий обзор для этого типа оборудования