Anko FMB60 meatball and fish forming machine

• Production of various spherical meat and fish products in commercial kitchens and processing plants.
• Forming of beef, pork, chicken, and fish balls for ready meals, catering, or retail packaging.
• Use in large-scale food manufacturing for consistent product sizing and throughput.
• Suitable for operations requiring automation of repetitive forming tasks to increase efficiency.

Typical capacity

For this class of equipment, throughput commonly ranges from 400 kg/hour to 600 kg/hour, depending on product size and material consistency.

Product diameter range

Units of this type typically form products with diameters between 18mm and 35mm, adjustable via dies or settings.

Power supply

Most industrial forming machines, particularly those with higher capacities, operate on a 3-phase electrical supply.

Construction material

Equipment for food processing is typically constructed from food-grade stainless steel to meet hygiene standards and ensure durability.

Mobility

Many units feature a mobile frame, often with castors, for ease of repositioning within a production facility.

Automation level

These machines are designed for automatic forming, reducing manual labour and ensuring consistent product shape and weight.

• What types of raw materials can this machine process?

  This type of forming machine is generally designed to process various ground meat and fish pastes, including beef, pork, chicken, and fish, provided the consistency is suitable for extrusion and forming.

• Is it difficult to change product sizes?

• What are the typical maintenance requirements?

• Does this machine require a skilled operator?

• What safety features are commonly found on these machines?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

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