Arsopi CH01-MP2C Plate heat exchanger

• Cooling or heating liquid food products such as milk, juices, or sauces.
• Pasteurisation of beverages and other heat-sensitive liquids.
• Heat recovery in various food processing lines.
• CIP (Clean-in-Place) heating for sanitation processes.

Typical capacity

Throughput for this class of plate heat exchanger can range from several hundred to several thousand litres per hour, depending on the specific plate configuration and application.

Plate material

Plates are typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance in food applications.

Gasket material

Common gasket materials include EPDM, NBR, or Viton, selected based on temperature, product compatibility, and chemical resistance requirements.

Operating pressure

For this type of unit, typical operating pressures can range from 6 to 10 bar, though specific units may vary.

Temperature range

Plate heat exchangers are commonly designed to handle temperatures from near-freezing up to 150°C, depending on gasket material and application.

Footprint

Plate heat exchangers are known for their compact design relative to their heat transfer area, making them suitable for installations with limited space.

Maintenance

Routine maintenance typically involves periodic inspection and replacement of gaskets, and cleaning of plates to prevent fouling and maintain efficiency.

• What is the primary advantage of a plate heat exchanger?

  Plate heat exchangers offer high thermal efficiency, a compact design, and ease of cleaning and maintenance due to their demountable plate pack.

• Can this unit be used for viscous products?

• How is the capacity of a plate heat exchanger determined?

• What kind of power supply does a plate heat exchanger require?

• Is this unit suitable for CIP (Clean-in-Place)?

Heat exchangers are considered reliable workhorses in food processing operations. Buyers typically value their efficiency in temperature control and consistent performance across production runs. When purchasing used units, inspectors should examine gasket and seal condition, check for corrosion or scaling inside tubes, and verify maintenance history. Industry sentiment favours models from established manufacturers with proven track records. Key strengths include durability when properly maintained, relatively straightforward repairs, and compatibility with existing systems. Buyers often prioritise plate and frame designs for their flexibility and ease of cleaning.

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