Base Handling Ltd - ATEX Platform Lift

• Used for elevating personnel or goods in hazardous environments where explosive atmospheres may be present.
• Commonly found in chemical processing plants for accessing elevated work platforms or transferring materials.
• Utilised in pharmaceutical manufacturing for handling ingredients or equipment in classified areas.
• Applicable in oil and gas facilities for maintenance or operational tasks requiring vertical access.
• Suitable for food processing environments dealing with flammable dusts or vapours, such as flour mills or distilleries.

Typical lifting capacity

For this class of equipment, capacities typically range from 250 kg to 2000 kg, depending on the platform size and design.

Power supply

Commonly found on units of this type, power supplies are typically 400V, 3-phase, 50Hz, with some models offering pneumatic or hydraulic power.

Platform dimensions

Typical platform sizes vary significantly, but commonly range from 1000mm x 1000mm to 2000mm x 3000mm for industrial applications.

Maximum lift height

Maximum lift heights for ATEX platform lifts typically range from 1.5 metres to 6 metres, depending on the specific model and application.

ATEX classification

Units will carry a specific ATEX classification (e.g., Ex II 2G/D T3 or T4) indicating suitability for particular hazardous zones and temperature classes.

Material of construction

Typically constructed from painted mild steel or stainless steel, with specific materials chosen based on the ATEX zone and corrosive environment.

• What does 'ATEX' mean for this lift?

  ATEX refers to European directives for equipment intended for use in potentially explosive atmospheres. An ATEX-certified lift is designed and constructed to prevent ignition sources in such environments.

• How do I know which ATEX zone this lift is suitable for?

• Are there specific maintenance requirements for ATEX equipment?

• Can this lift be used outdoors?

• What safety features are typically included on an ATEX platform lift?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

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