Atlas - 3 Bread Oven

• Used in commercial bakeries for artisan and mass-produced bread.
• Suitable for patisseries and large-scale catering operations requiring fresh bread.
• Found in food manufacturing facilities specialising in baked goods.
• Utilised in supermarket in-store bakeries for daily production.

Typical capacity

For a '3 deck' oven, this typically refers to three independent baking chambers, allowing for simultaneous baking of different products or batches. Capacity per deck varies but is suitable for commercial volumes.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, for efficient heating and operation.

Temperature range

Commercial bread ovens typically offer a temperature range from approximately 50°C to 300°C, with precise controls for various baking requirements.

Heating method

Commonly electric, though gas-fired options are also prevalent for this class of equipment.

Construction material

Typically constructed from stainless steel for durability, hygiene, and ease of cleaning in a commercial environment.

Footprint

A 3-deck oven will have a significant vertical footprint, typically requiring substantial floor space for the unit itself plus operational clearance.

Control system

Modern units commonly feature digital controls for temperature, steam injection (if applicable), and baking time, often with programmable settings.

• What does '3 Bread Oven' signify?

  The '3' typically refers to the number of baking decks or chambers the oven possesses. This allows for baking multiple batches or different products simultaneously.

• Is steam injection common on these ovens?

• What maintenance is typically required for a used unit?

• Can this oven bake other products besides bread?

• What are the typical installation requirements?

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

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