What does 'overhauled' mean for a Baader 51?

An 'overhauled' machine has typically undergone a comprehensive inspection, repair, and replacement of worn parts to restore it to good working order, often including new bearings, belts, and seals.

Can this machine handle different fish sizes?

Yes, Baader 51 machines are generally designed to accommodate a range of fish sizes. Adjustments are typically made to suit the specific dimensions of the fish being processed.

What kind of maintenance does a Baader 51 require?

Regular maintenance typically involves daily cleaning, lubrication of moving parts, and periodic inspection and replacement of wear parts such as blades, belts, and rollers to ensure optimal performance.

Is specialist training required to operate this equipment?

While the Baader 51 is designed for ease of use, operator training is typically recommended to ensure safe and efficient operation, proper setup, and basic troubleshooting.

What are the typical spare parts needed for a Baader 51?

Common spare parts include blades, drive belts, bearings, seals, and various rollers. It is advisable to maintain a stock of critical wear parts to minimise downtime.

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Used Baader 51 Skinning Machine – Overhauled - Fish Skinning Machines

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Baader 51 Skinning Machine – Overhauled

Name: Baader 51 Skinning Machine – Overhauled
Brand: BAADER
SKU: baader-51-skinning-machine-overhauled-edb7259b
Availability: InStock

Цена: Цену уточняйте у продавца

Skinning Machine Make: Baader Model: 51 Will skin most fish species Overhauled Ready to Go! Immediate delivery.

North East Lincolnshire, United Kingdom

5 929 км от вас

Номер модели

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Used in fish processing plants for efficient removal of skin from various fish species.
Suitable for processors handling whitefish, salmon, and other commonly filleted fish.
Integrated into production lines for fresh or frozen fish products.
Applicable in facilities producing fillets, portions, or value-added fish products.

Typical capacity: For this class of equipment, throughput typically ranges from 40 to 120 fish per minute, depending on fish size and operator efficiency.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Footprint: A Baader 51 typically has a compact footprint, often around 1.5m x 0.8m, making it suitable for various plant layouts.
Suitable fish species: This model is commonly used for skinning a wide range of fish, including cod, haddock, saithe, pollock, and salmon.
Skinning method: The Baader 51 typically employs a deep skinning method, ensuring thorough skin removal with minimal flesh loss.
Construction material: Equipment for food processing, such as this, is typically constructed from stainless steel for hygiene and durability.

An 'overhauled' machine has typically undergone a comprehensive inspection, repair, and replacement of worn parts to restore it to good working order, often including new bearings, belts, and seals.

Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

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BAADER

BAADER builds fish, meat and poultry processing machinery, with a long history in fish filleting. Founded in Luebeck, Germany in 1919, the company pioneered mechanised fish processing. Machinery Masters lists used BAADER equipment from verified sellers across filleting, fish processing and skinning.

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Проверенный продавец

Baader 51 Skinning Machine – Overhauled

Цена: Цену уточняйте у продавца

Skinning Machine Make: Baader Model: 51 Will skin most fish species Overhauled Ready to Go! Immediate delivery.

North East Lincolnshire, United Kingdom

5 929 км от вас

Номер модели

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Used in fish processing plants for efficient removal of skin from various fish species.
Suitable for processors handling whitefish, salmon, and other commonly filleted fish.
Integrated into production lines for fresh or frozen fish products.
Applicable in facilities producing fillets, portions, or value-added fish products.

Typical capacity: For this class of equipment, throughput typically ranges from 40 to 120 fish per minute, depending on fish size and operator efficiency.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Footprint: A Baader 51 typically has a compact footprint, often around 1.5m x 0.8m, making it suitable for various plant layouts.
Suitable fish species: This model is commonly used for skinning a wide range of fish, including cod, haddock, saithe, pollock, and salmon.
Skinning method: The Baader 51 typically employs a deep skinning method, ensuring thorough skin removal with minimal flesh loss.
Construction material: Equipment for food processing, such as this, is typically constructed from stainless steel for hygiene and durability.

An 'overhauled' machine has typically undergone a comprehensive inspection, repair, and replacement of worn parts to restore it to good working order, often including new bearings, belts, and seals.

Общий обзор для этого типа оборудования