Baader 699 With Precutter

• Separating bone, gristle, and other hard particles from meat, fish, or poultry.
• Producing finely deboned meat for sausages, nuggets, or reformed products.
• Recovering residual meat from bones after primary filleting or butchering.
• Processing fish for surimi or fish paste production.
• Extracting soft tissue from various food products for further processing.

Typical capacity

For this class of equipment, throughput commonly ranges from 1 to 3 tonnes per hour, depending on the raw material and drum configuration.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate motor protection.

Feed material

Suitable for processing pre-cut meat, fish, or poultry with residual bone content; the integrated precutter aids in preparing larger pieces.

Drum sizes

Multiple drum sizes are commonly available, allowing for varying degrees of separation and product texture.

Material construction

Typically constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

For a unit with an integrated precutter, a footprint of approximately 2.5m x 1.5m is common, though this can vary.

Maintenance

Regular cleaning and inspection of drums, belts, and bearings are typically required to ensure optimal performance and hygiene.

• What is the primary function of a Baader 699?

  The Baader 699 is designed to separate soft tissue from hard components like bones, cartilage, and skin, producing a finely deboned product.

• What does 'with precutter' mean?

• What kind of drums are supplied with this machine?

• Is this machine suitable for all types of meat?

• What are the typical hygiene requirements for a Baader 699?

• Can I get spare parts for a used Baader 699?

Deboning machines are valued for improving processing efficiency and reducing labour costs in meat and poultry operations. Buyers typically prioritise machines with robust construction, reliable cutting mechanisms, and ease of cleaning for food safety compliance. When purchasing used equipment, inspectors should examine blade condition, motor performance, and overall structural integrity. Industry sentiment favours models with straightforward maintenance requirements and good spare parts availability. Consistent performance and durability make these machines a worthwhile investment for facilities seeking to streamline production workflows.

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