BCD 500L Holding tank

• Used for temporary storage of liquids and semi-liquids in food and beverage production.
• Commonly found in dairy processing for milk, cream, or yoghurt holding prior to further processing.
• Utilised in breweries and distilleries for wort, beer, or spirit holding.
• Applicable in pharmaceutical and cosmetic industries for purified water or ingredient storage, as indicated by this unit's history.
• Suitable for buffer storage in chemical and general processing industries.

Typical capacity

Holding tanks in this class commonly range from 200 litres to several thousand litres; this unit is specified at 500 litres.

Construction material

Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance, as described for this unit.

Jacketed design

Units are often jacketed for temperature control (heating or cooling), as featured on this tank.

Discharge type

Commonly features a central bottom discharge for efficient emptying, as described for this unit.

Level sensing

Often equipped with level probes or sensors for monitoring contents, as included with this unit.

Power supply

If agitation or temperature control is present, typically requires a standard industrial electrical supply, commonly 400V 3-phase, or 230V for smaller ancillary components.

Footprint

Dimensions vary significantly with capacity; buyers should request exact measurements for this specific 500L unit.

• What is a jacketed tank used for?

  A jacketed tank features an outer shell surrounding the main tank, creating a space for a heating or cooling medium (e.g., water, steam, glycol) to circulate. This allows for precise temperature control of the tank's contents.

• Can this tank be used for products other than water?

• What maintenance is typically required for a holding tank?

• Is a level probe a standard feature?

• What should I consider regarding the 'unknown manufacturer'?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

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